Loaded Potato Ranch Chicken Casserole

by Rachel

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A casserole is the ultimate comfort dish. It is like a warm and cozy hug that wraps you up like a warm blanket. This loaded potato ranch chicken casserole is a hearty dish that will leave you feeling full and satisfied. With all of your favorite ingredients, you cannot pass up this amazing recipe.

This casserole is not too difficult to make. You just need to make sure you have all the ingredients you need. If not, then you can make some substitutions and create your own version of the casserole. Play with your ingredients and see what works best for your family.

How to make Loaded Potato Ranch Chicken Casserole?

Cut up your potatoes into cubes.

Add 1/4 cup of ranch dressing, salt, and pepper to the potatoes. Stir.

Place your potatoes in a greased 9×13-inch baking dish.

Place the dish in the over at 450 F degrees for 30 minutes. Stir the potatoes every 10 minutes.

Slice your chicken breasts and mix with ranch dressing, salt, and pepper.

Place the chicken on top of the potatoes and cover with foil.

Reduce the temperature to 400 F degrees and bake for 20 minutes.

Remove the foil and sprinkle some grated cheese, fried bacon, and green onions on top of the dish.

Place in the oven for 8-10 minutes.

How do you store ranch chicken casserole?

You can store the casserole in the fridge or freezer. If you want to store it in the fridge, put it in an airtight container. It will last for up to 4 days. You can freeze the casserole and it will be good for up to 3 months. Before you freeze it, make sure it’s cooled down completely. Put it in an airtight container.

How do you defrost ranch chicken casserole?

If you want to defrost some of your frozen chicken casserole, it will take a while. The best thing you can do is place your portion in the fridge overnight to let it defrost. Then, you can reheat it in the microwave or oven the next day.

What should I serve with chicken casserole?

This chicken casserole is a full meal that you don’t really need to add anything to. However, if you’d like to mix in some more flavor, I recommend making a side salad. This casserole has got the protein and the carbs, so all you’re missing are some vegetables. Make a simple tossed salad with olive oil and balsamic vinegar.

Loaded Potato Ranch Chicken Casserole

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (1.5 lb) bag Baby Boomer Little Potatoes
  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • salt & pepper, to taste
  • 1/2 cup prepared ranch dressing, divided use
  • 2 cups Mexican Cheese Blend
  • 1 cup cooked and crumbled bacon
  • 1/2 cup diced green onion

Instructions

Cut up your potatoes into cubes.
Add 1/4 cup of ranch dressing, salt, and pepper to the potatoes. Stir.
Place your potatoes in a greased 9x13-inch baking dish.
Place the dish in the over at 450 F degrees for 30 minutes. Stir the potatoes every 10 minutes.
Slice your chicken breasts and mix with ranch dressing, salt, and pepper.
Place the chicken on top of the potatoes and cover with foil.
Reduce the temperature to 400 F degrees and bake for 20 minutes.
Remove the foil and sprinkle some grated cheese, fried bacon, and green onions on top of the dish.
Place in the oven for 8-10 minutes.

Nutrition

Calories: 660kcal | Carbohydrates: 23g | Protein: 53g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 181mg | Sodium: 982mg | Potassium: 1148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 26.4mg | Calcium: 553mg | Iron: 2.2mg

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @Eatitorgohungry.

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