When you’re having a roast dinner, you need to add some veggies to the table. While fresh tomatoes, cucumbers, and bell peppers are great, they just don’t complement meat as well as leaf vegetables, like broccoli, cauliflower, or Brussels sprouts.
These Brussels sprouts will not only wow you with their amazing taste, but also bring some much-needed nutrients to the dinner table. Seasoned with garlic and parmesan, they will melt in your mouth and leave you wanting more. Be sure to prepare a big dish; everyone at the table will want seconds!
How to make Garlic Parmesan Roasted Brussels Sprouts?
Preheat the oven to 400 F degrees.
Line a large baking sheet with parchment paper.
Place your Brussels sprouts in a large bowl with olive oil, Italian seasoning, garlic, parmesan, salt, and pepper. Toss.
Transfer the Brussels sprouts to the baking sheet and spread into one even layer.
Bake for 25 to 30 minutes.
Garnish with chopped parsley and serve!
What to serve Brussels sprouts with?
Brussels sprouts are an excellent side dish at a roast dinner. You can serve them with chicken or turkey as the main course. They will also go well with salmon and different types of white fish. To complete the feast, roast some potatoes and add a fresh vegetable salad.
Can garlic parmesan seasoning be used with other vegetables?
Sure! You can add this seasoning to eggplant, zucchini, broccoli, cauliflower, and even potatoes! Remember to adjust the cooking time accordingly. Broccoli and cauliflower are especially fragile, so don’t overcook them!
Are Brussels sprouts good for you?
It would take too long to name all the benefits of Brussels sprouts. They are great for preventing symptoms such as high blood pressure and high cholesterol. They also work to reduce the risk of heart disease, as well as stomach, lung, and kidney cancer.
- 16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed
- 3 tablespoons olive oil (or melted butter)
- 1/2 teaspoon kosher salt and freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese, or to taste
Preheat your oven to 400ºF (200ºC) and prepare a large baking sheet (you can line it with parchment paper if you like).
Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.
Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer. Bake the parmesan Brussels sprouts on the center rack for 25 to 30 minutes – Adjust the time depending on your oven, the vegetables should be golden brown.
Transfer the roasted parmesan Brussels sprouts to a large serving bowl and sprinkle with fresh chopped parsley if you like.
Serving: 1servingCalories: 165kcal (8%)Carbohydrates: 12g (4%)Protein: 9g (18%)Fat: 11g (17%)Saturated Fat: 3g (19%)Cholesterol: 9mg (3%)Sodium: 811mg (35%)Potassium: 475mg (14%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 953IU (19%)Vitamin C: 96mg (116%)Calcium: 200mg (20%)Iron: 2mg (11%)