Who doesn’t love a good cheeseburger? America is the land of the burger and we sure are the best at grilling those patties! Traditionally, grilling meat has been a man’s job, but we’re putting a spin on it. Here’s proof that your mom can whip up just as good a cheeseburger as your dad.
The proof is in the pudding, or, in our case, in the pie. The cheeseburger pie is nothing like your regular shepherd’s pie. This one is basically a cheeseburger, but without the buns and veggies. This is an interesting way to add more protein to your diet or just enjoy a savory meal.
With a cheeseburger pie, you can be sure that you will feed even the pickiest eaters. Whether your kids are having friends over or you want to enjoy a slice of cheeseburger pie alone, this is a wonderful meal!
How to make Mom’s Impossible Cheeseburger Pie?
Preheat your oven to 400 F degrees.
Take out a 9-inch pie plate and spray it with cooking spray.
Brown your beef and onions in a skillet over medium heat. Cook for 10 minutes.
Drain the grease.
Add salt, garlic powder, and Worcester sauce to the beef.
Spread the beef in your pie plate.
Add a layer of shredded cheese on top of the beef.
Whisk together the eggs, milk, and Bisquick in a small bowl. Try to get all the lumps out.
Pour the resulting mixture over the meat and cheese.
Bake the dish in the oven for 25 minutes or until ready.
How many people can I feed with this cheeseburger pie recipe?
The measurements in this recipe serve 4 people. If you need to feed more people at once, you can double the measurements. When you do that, make sure the pie is completely cooked through when it’s out of the oven. If it’s thicker, it might need more time in the oven.
How do I know when the cheeseburger pie is ready?
One way to find out if your pie is ready or not is to stick a knife in the center of the pie. If it comes out with chunks stuck to it, the dish needs more time. If the knife comes out clean, it’s ready!
Can I make a cheeseburger pie without Bisquick?
Bisquick adds a delicious layer of bread-y goodness on top of the meat, turning the meal into a real cheeseburger pie. If Bisquick is not for you, you can replace it with a homemade batter. This way you’re fully in control of the ingredients. Pouring a liquid batter over the cheese might seem counter-intuitive, but it comes out delicious.
- 1 lb. lean ground beef
- 1 large onion (chopped)
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash or worcester sauce
- 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
- 1 cup of milk
- 1/2 cup of Original Bisquick mix
- 2 eggs
Heat oven to 400°F.
Spray a 9 inch pie plate with non-stick cooking spray
Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
Stir in salt, garlic powder and worcester sauce and then spread in pie plate
Next, sprinkle the shredded cheese on top of the beef
In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
Bake in oven for 25 minutes or until a knife comes out clean
cheeseburger pie Serves 4-5 people