Easy Blackberry Cobbler

by Rachel

If you’re looking for a delicious fruity dessert, you’ve come to the right place. This easy blackberry cobbler recipe will blow you and your guests or family members out of the park. The best part is, it requires virtually no preparation!

For this blackberry cobbler, you only need to prepare the batter and the blackberry topping. The preparation will only take you 20 minutes, and the total bake time is 40 to 50 minutes. You can pop it in the oven right before you start on your dinner and you’ll have a delicious dessert to serve after!

How to make Blackberry Cobbler?

In a small bowl, mix the blackberries, sugar, and orange zest. Let the bowl stand for 20 minutes.

Preheat the oven to 375 F degrees.

Whisk together flour, baking powder, melted butter, and milk in a bowl.

Pour the batter in an 8 inch square baking dish.

Pour the blackberry mixture on top of the batter.

Bake for 40-50 minutes.

Can you use frozen berries in a blackberry cobbler?

Yes! If using frozen blackberries is easier or more convenient for you, you should use frozen blackberries. It will make virtually no difference. You don’t even have to thaw them before use.

Can you refrigerate blackberry cobbler?

Your blackberry cobbler will stay fresh in the fridge for up to 3 days. In order to refrigerate your cobbler, cover it with plastic wrap or put it in an airtight container. Your blackberry cobbler will also last for up to 12 hours outside of the fridge.

What can I add to blackberry cobbler?

Many people like to customize their baked goods and that’s totally alright! If you’re an experienced baker, you can add whatever you like to your cobbler. We recommend a few shakes of cinnamon for that extra delicious flavor.

Easy Blackberry Cobbler

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 1/2 cups fresh blackberries
  • 1/2 cup sugar
  • 2 teaspoons of orange zest.
  • 1 cup Gold Medal™ All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • Cream, whipped cream, or ice cream, if desired


Mix the blackberries, sugar, and orange zest in a small bowl. Let stand for 20 minutes until syrupy
Preheat the oven to 375 F. In a medium-sized bowl, whisk together the flour, baking powder, melted butter, and milk.
Pour the batter into an ungreased 8-inch square baking dish
Spoon the berry mixture on top and bake for 40-50 minutes until golden brown.

Did You Make This Recipe?
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