If there’s one meal that feels like a warm hug after a long day, it’s slow cooker chicken and gravy. This is the kind of dish that tastes like you spent all afternoon in the kitchen, even though the slow cooker did all the work for you. The chicken turns incredibly tender as it simmers in a rich, savory gravy, and by the time dinner rolls around, the whole house smells like pure comfort. Serve it over mashed potatoes, rice, or egg noodles, and watch it become an instant family favorite.
How to Make It!
1. Prep your slow cooker.
Set it to low so it begins warming while you get everything ready.
2. Whisk together the base of your gravy.
Right in the slow cooker, stir together the creamy soup base with your gravy packets and water. It should look silky and smooth.
3. Season your chicken.
Give your chicken breasts a quick rub with your spices. This step makes sure the meat stays flavorful even after hours of cooking.
4. Add everything to the slow cooker.
Gently place the seasoned chicken into the gravy mixture, nestling the pieces so they’re fully coated.
5. Let it cook slowly.
Cover and cook on low until the chicken is tender enough to fall apart. No need to open the lid, just let the magic happen.
6. Shred and enrich the gravy.
Once the chicken is done, shred or chop it to your preferred size. Stir in a dollop of sour cream to make the gravy extra rich and velvety.
7. Serve warm and cozy.
Spoon everything over fluffy mashed potatoes, rice, or buttered noodles. It’s comfort food at its finest.
Tips & Variations
- Boost the flavor: Browning the chicken in a skillet before slow cooking adds wonderful depth.
- Change the soup base: Cream of mushroom or cream of celery works beautifully.
- Veggie boost: Toss in sliced onions, mushrooms, or even baby carrots for texture and flavor.
- Thicker gravy? Stir a cornstarch slurry into the slow cooker during the last half hour.
- Lighten it up: Use low-fat sour cream or swap it with Greek yogurt.
FAQ
1. Can I use chicken thighs instead of breasts?
Absolutely. Thighs become incredibly tender and add more richness to the gravy.
2. Can this cook on high?
You can, but the texture is much better when cooked low and slow. High can make the chicken a bit tougher.
3. Does it freeze well?
Yes! Freeze the chicken and gravy in airtight containers. Thaw and warm gently on the stovetop or in the microwave.
4. What can I serve it with?
Mashed potatoes, rice, noodles, biscuits, or even over toast—it works with anything.
5. Can I make it thicker or thinner?
Easily. Add a little extra water or broth to thin it. For a thicker gravy, use a slurry or let it simmer uncovered for a few minutes.
Turn your slow cooker to the 'low' setting. Calories: Approximately 350 kcal (per serving, estimates may vary)
Protein: 35g
Carbs: 20g
Fat: 15g
Ingredients
Instructions
In the slow cooker, combine water, condensed cream of chicken soup, and chicken gravy granules. Mix well.
In a separate bowl, season the chicken breasts with garlic powder, salt, paprika, and black pepper.
Place the seasoned chicken breasts in the slow cooker.
Cover and cook on low for 4-5 hours, or until the chicken is cooked through and easily shreds.
Once cooked, shred or cut the chicken into your desired size.
Stir in the sour cream just before serving. Spoon the chicken and gravy over rice, mashed potatoes, or noodles.Nutrition