If you’re craving something warm, hearty, and loaded with flavor, this Cheesy Beef & Bacon Pizza Roll is exactly what you need. It takes simple ingredients and turns them into a comforting, pull-apart bread that’s perfect for dinner, game day, or casual gatherings. The seasoned ground beef, crispy bacon, and melty cheeses create a rich, savory filling, while the golden pizza dough wraps everything together beautifully. Even better, this recipe comes together quickly and makes the whole kitchen smell amazing.

Why You’ll Love This Recipe

This dish is incredibly satisfying because it combines tender beef, smoky bacon, and creamy cheese inside soft, golden dough. It’s also easy to customize and simple enough to prepare on a busy weeknight. Most importantly, every slice is packed with comforting, cheesy goodness that everyone will enjoy. Since it slices cleanly, it’s also great for sharing at parties or potlucks.

Step-by-Step Instructions

1. Prepare the Oven

Start by preheating your oven to 425ºF (220ºC). Line a large baking sheet with parchment paper to make cleanup easier.

2. Cook the Beef

Set a large skillet over medium-high heat and cook the ground beef until it’s browned and no longer pink. Break it apart as it cooks so you get even pieces. Once cooked, drain any excess grease to keep the filling from becoming too heavy.

3. Mix the Filling

Transfer the cooked beef to a large bowl. Stir in the chopped bacon, hamburger seasoning, Worcestershire sauce, and cubed Velveeta. As the warm beef melts the cheese, everything blends together into a creamy, savory mixture.

4. Assemble the Roll

Unroll the refrigerated pizza dough onto your prepared sheet. Next, shape it into a 15×10-inch rectangle. Spread the beef mixture evenly over the dough, making sure to leave a small border around the edges for easier rolling.

5. Add Cheddar

Sprinkle the shredded cheddar cheese on top of the filling, adding an extra layer of melty goodness.

6. Roll and Seal

Starting with a long side, roll the dough tightly into a log. Pinch the edges and seams firmly so the filling stays inside during baking.

7. Bake to Perfection

Place the roll seam-side down on the baking sheet. If you like, sprinkle the top with everything bagel seasoning for added flavor and crunch. Bake for 15–18 minutes, or until the roll is golden brown and the cheese is bubbly.

8. Cool and Slice

Let the roll cool for 5–10 minutes. This helps the cheese set and makes slicing much easier. Cut into thick, warm slices and enjoy immediately.

Helpful Tips

• Add a Kick: Mix in crushed red pepper flakes or diced jalapeños if you enjoy a little heat.
• Bulk It Up: Stir in mushrooms, onions, or bell peppers while cooking the beef for extra flavor.
• Choose Your Cheese: Swap the cheddar for Monterey Jack, Colby, or a blend if you want something different.
• Make Ahead: Assemble the roll the day before, refrigerate it, and bake when needed.
• Reheat Well: For leftovers, use an oven or air fryer to restore the crispy crust.

FAQ

1. Can I use different types of meat?

Yes! Ground turkey, chicken, or sausage all work well and still create a delicious, hearty filling.

2. Can I make this pizza roll ahead of time?

Absolutely. Assemble it, cover it tightly, and refrigerate it for up to 24 hours. Then bake it when ready.

3. Why is my roll splitting during baking?

If the dough isn’t sealed tightly or the filling is piled too high, splitting can happen. Rolling firmly and leaving a border helps prevent this.

4. What can I serve with this dish?

It pairs great with a side salad, warm tomato soup, or dipping sauces like ranch or marinara.

5. Can I freeze leftovers?

Yes. Slice the roll, wrap individual pieces, and freeze them. Reheat in the oven for best texture.