This dish is so authentically Philly that there is really no doubt about it. Stromboli is a dish that’s quite similar to a calzone. The dish was named after an island in Sicily, so many people think it has Italian origins. You’re not entirely wrong if you think that, but the original recipe was developed in Philadelphia.
Add to that classic Philly cheesesteak and you’ve got yourself a meal that’s uniquely Philly. If you’re from Philadelphia yourself, you can probably appreciate this recipe even more!
How to make Philly Cheesesteak Stromboli?
Preheat the oven to 425 F degrees.
Heat up a large skillet on the stove on medium heat.
Add the beef to the skillet and cook until brown and crumbly.
Add the garlic, onion, and bell pepper to the skillet and stir. Saute until soft.
Add Italian seasoning, salt, and pepper to the skillet and stir until combined.
Grease your baking sheet with cooking spray.
Unroll the dough on the baking sheet and press it in.
Sprinkle some cheese over the dough.
Put your beef mixture on top of the cheese.
Sprinkle more cheese on top.
Drizzle 1/4 cup of the dressing on top.
Roll the dough to one side and pinch the sides to seal them.
Place the dough into the baking sheet and make some cuts.
Bake for 20-25 minutes.
Take out of the oven and chill for 10 minutes before slicing and serving.
Where is Stromboli from?
A Stromboli is a dish that is often considered a part of Italian cuisine. In fact, a Stromboli is very similar to a calzone. The name Stromboli came from the movie “Stromboli”. That movie was named after an island in Sicily. The dish was actually conceived in Philadelphia by Nazzareno Romano.
Is Philly Cheesesteak Stromboli high in calories?
Unfortunately for all of us who are trying to watch our figure, yes, it is. One serving has an average of a little bit over 1,000 calories. Don’t let that stop you from living your life though! A little Stromboli once in a while is good for the soul.
Can you make a Stromboli with other fillings?
Of course! According to the original recipe, a Stromboli needs to have meat in it. Any meat is fine; salami, mortadella, prosciutto… Feel free to tweak the recipe to your liking. If you are not a big fan of meat or Philly cheesesteak in particular, find an alternative.