Leftover mashed potatoes don’t have to feel like leftovers. With these Crispy Baked Cheesy Mashed Potato Puffs, yesterday’s side dish turns into a golden, bite-sized favorite that disappears fast. They’re crisp on the outside, fluffy on the inside, and loaded with cheesy goodness in every bite.
This is the kind of recipe that feels fun and practical at the same time. It’s perfect for busy weeknights, casual entertaining, or anytime you want a snack that’s comforting, easy, and crowd-approved. If you’re looking for a smart way to use leftovers, these cheesy mashed potato puffs are the answer.
Why You’ll Love This Recipe
- Perfect for leftovers: A delicious way to reuse mashed potatoes.
- Crispy and fluffy: Golden edges with a soft, cheesy center.
- Quick to make: Simple prep and fast baking time.
- Family-friendly: Mild flavors everyone enjoys.
- Versatile: Works as a side dish, appetizer, or snack.
- Make-ahead friendly: Easy to prep in advance or freeze.
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
First, preheat your oven and lightly grease a standard muffin tin or line it with paper liners. This helps the puffs release easily after baking.
Step 2: Mix the Base Ingredients
Next, add the cooled mashed potatoes, eggs, shredded cheddar, Parmesan cheese, sour cream, and green onions to a large bowl. Stir until the mixture looks smooth and evenly combined.
Step 3: Add the Seasonings
Then, sprinkle in the garlic powder, salt, black pepper, and baking powder. Mix thoroughly so the baking powder is evenly distributed. This step helps keep the puffs light and airy.
Step 4: Fill the Muffin Cups
After that, divide the potato mixture evenly among the prepared muffin cups. Fill each one about three-quarters full so there’s room for the puffs to rise as they bake.
Step 5: Bake Until Golden
Place the muffin tin in the oven and bake until the tops turn golden brown and slightly crisp. The puffs should feel set and lightly firm to the touch.
Step 6: Cool and Serve
Finally, let the cheesy mashed potato puffs cool briefly in the pan before removing them. Serve warm for the best texture and flavor.
Tips for Best Results
- Use cooled potatoes: Warm mashed potatoes can affect the texture.
- Don’t overmix: Stir just until combined to keep the puffs fluffy.
- Customize the cheese: Sharp cheddar adds flavor, but other melting cheeses work well.
- Make them loaded: Add cooked bacon or ham for a heartier bite.
- Reheat for crispness: Use the oven or toaster oven instead of the microwave.
FAQs
Can I make cheesy mashed potato puffs ahead of time?
Yes, you can prepare the mixture a day in advance and bake when ready.
Why did my potato puffs turn out dense?
Overmixing or skipping the baking powder can make them heavier.
Can I freeze mashed potato puffs?
Yes, freeze them after baking and reheat straight from frozen.
What dipping sauces go well with these puffs?
Sour cream, ranch, or a spicy aioli all pair nicely.
Can I use freshly made mashed potatoes?
Absolutely, just let them cool completely before mixing.
