There is something wildly nostalgic about biting into a Taco Bell Mexican Pizza that crispy tortilla crunch, the savory beef, the creamy beans, and the melty cheese all stacked together in the most satisfying way.
The good news? You don’t need a drive-thru to enjoy it.
This homemade copycat version delivers all the iconic flavor you remember, but even fresher, cheesier, and crispier straight from your own oven. It’s fun to make, perfect for weeknight dinners, and guaranteed to bring serious comfort food joy.
If you’ve ever missed the Mexican Pizza, this recipe is about to become your new obsession.
Why You’ll Love This Recipe
- Tastes just like the classic Taco Bell favorite
- Crispy tortillas with cheesy, savory layers
- Easy to make with simple pantry ingredients
- Perfect for game day, family dinners, or nostalgia cravings
- Customizable with all your favorite toppings
- Fresh, hot, and even better than the original
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C).
This ensures everything will bake quickly and the cheese will melt perfectly once the pizzas are assembled.
Step 2: Cook the Seasoned Ground Beef
In a large skillet over medium-high heat, brown the ground beef until fully cooked and no pink remains.
Drain off any excess grease, then return the beef to the skillet.
Add the taco seasoning packet and ¾ cup water, stirring well until everything is evenly coated.
Bring the mixture to a gentle boil, then reduce the heat and simmer for 5–7 minutes, until thickened and flavorful.
Set aside.
Step 3: Fry the Tortillas Until Crispy
In a separate large skillet, heat the vegetable oil over medium heat until shimmering (about 350–375°F).
Carefully fry one flour tortilla at a time, flipping often, until golden brown and crisp — about 3–4 minutes total.
Transfer each tortilla to a paper towel-lined plate to drain.
Repeat until all 8 tortillas are fried.
This is what gives the Mexican Pizza its signature crunch.
Step 4: Warm the Refried Beans
While the tortillas cool slightly, warm the refried beans in a microwave-safe bowl for 1–2 minutes, stirring halfway through.
You want them soft and spreadable, not stiff.
Step 5: Build the Bottom Layer
Place 4 crispy tortillas onto a large baking sheet.
Spread a generous layer of warm refried beans over each tortilla.
Then spoon seasoned taco beef evenly over the beans.
This creates the classic savory base.
Step 6: Add the Top Tortilla Layer
Place the remaining 4 fried tortillas directly on top of the beef layer, creating that signature double-stack Mexican Pizza shape.
Press gently so the layers hold together.
Step 7: Sauce and Cheese Time
Spread about 2 tablespoons of enchilada sauce over the top of each pizza.
Then sprinkle generously with shredded Mexican cheese blend.
Don’t be shy — this is where the magic happens.
Step 8: Bake Until Melty and Bubbly
Transfer the baking sheet into the oven.
Bake for 8–10 minutes, or until the cheese is fully melted, bubbly, and just starting to turn golden.
Watch closely so it doesn’t overbrown.
Step 9: Add Toppings and Serve Hot
Remove the pizzas from the oven and serve immediately while crispy.
Top with your favorites, such as:
- Diced tomatoes
- Sliced green onions
- Black olives
- Sour cream
- Jalapeños or hot sauce
Slice like a pizza and enjoy that crunchy, cheesy nostalgia!
Tips for Best Results
- Frying tortillas gives the most authentic Taco Bell crunch
- For a lighter option, bake or air fry tortillas instead
- Assemble right before baking to prevent sogginess
- Use extra cheese for that signature gooey finish
- Prep beef and beans ahead to make dinner super fast
FAQs
Can I make these without frying?
Yes! Bake tortillas at 400°F for 5–7 minutes or air fry at 375°F for 2–4 minutes.
What enchilada sauce works best?
Mild red enchilada sauce is closest to Taco Bell’s flavor.
Can I store leftovers?
They’re best fresh, but you can store components separately and reheat in the oven or air fryer for crispiness.
Can I make them spicy?
Absolutely! add cayenne to the beef or top with jalapeños and hot sauce.
