Some dinners just feel like home, and these Comforting Smothered Pork Chops with Savory Apple Cider Gravy are exactly that kind of meal. Juicy, golden-seared pork chops simmer gently in a rich, velvety gravy with a subtle hint of apple cider sweetness. It’s cozy, hearty, and deeply satisfying without being complicated.
This recipe is perfect for busy weeknights when you still want something special on the table. With simple ingredients and one skillet, these smothered pork chops deliver big flavor, tender meat, and plenty of gravy to spoon over your favorite sides.
Why You’ll Love This Recipe
- Juicy, tender pork chops: Perfectly cooked every time
- Rich, flavorful gravy: Savory with a touch of apple cider sweetness
- One-skillet meal: Easy cleanup and simple prep
- Quick enough for weeknights: Ready in under 30 minutes
- Classic comfort food: Familiar flavors with a cozy twist
- Pairs with many sides: Ideal for potatoes, rice, or noodles
Step-by-Step Instructions
Step 1: Season the Pork Chops
First, pat the pork chops completely dry. This helps them sear properly. Season both sides evenly with garlic powder, onion powder, salt, and black pepper.
Step 2: Sear the Pork Chops
Next, heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear without moving them until a golden crust forms. Flip once and sear the other side. Transfer the chops to a plate and set aside.
Step 3: Make the Roux
Reduce the heat to medium and add the butter to the same skillet. Scrape up the browned bits from the bottom of the pan. Sprinkle in the flour and whisk constantly until a smooth roux forms and turns lightly golden.
Step 4: Build the Gravy
Slowly whisk in the apple cider, followed by the beef broth. Add the fresh thyme leaves and bring the mixture to a gentle simmer. Cook until the gravy thickens and coats the back of a spoon.
Step 5: Smother the Pork Chops
Return the pork chops to the skillet, nestling them into the gravy. Spoon the sauce over the top, reduce the heat, cover, and let them simmer gently until cooked through and tender.
Step 6: Serve
Finally, garnish with fresh thyme if desired and serve the pork chops hot with plenty of gravy spooned over the top.
Tips for Best Results
- Use thick-cut chops: They stay juicier and won’t overcook as easily
- Don’t overcrowd the pan: Sear in batches if needed
- Use a thermometer: Pork is perfect at 145°F for maximum tenderness
- Simmer gently: High heat can toughen the pork
- Thin gravy if needed: Add a splash of broth while reheating
FAQs
How do I keep pork chops from drying out?
Use thick chops, avoid overcooking, and simmer gently in the gravy.
Can I use boneless pork chops?
Yes, but reduce cooking time since they cook faster.
Is apple cider necessary for the gravy?
It adds subtle sweetness, but you can substitute more broth if needed.
Can I make this recipe ahead of time?
Yes, reheat gently on the stovetop to keep the pork tender.
What sides go best with smothered pork chops?
Mashed potatoes, rice, noodles, or green beans are all great options.
