This Golden Pineapple Bake is one of those simple desserts that surprises everyone with how good it is. Sweet crushed pineapple bakes into a soft, custard-like filling while butter and cinnamon create a lightly golden topping. Even better, it comes together in minutes using pantry staples, making it perfect for busy weeknights, potlucks, or when you need an easy dessert that still feels special. Whether served warm or chilled, every bite is comforting, sweet, and full of tropical flavor.
Step-by-Step Instructions
1. Preheat and prepare
First, preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish so the dessert releases easily after baking.
2. Mix the filling
Next, in a large bowl, whisk together the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract. Continue whisking until the mixture looks smooth and well combined.
3. Assemble the bake
Then, pour the pineapple mixture evenly into the prepared baking dish, spreading it gently to the edges.
4. Add topping
After that, scatter the butter pats evenly over the top. Sprinkle the cinnamon across the surface for a warm, fragrant finish.
5. Bake
Place the dish in the oven and bake for about 45 minutes. The edges should be lightly golden, and the center should be mostly set.
6. Cool and serve
Finally, let the bake cool slightly before serving. It can be enjoyed warm, at room temperature, or chilled, depending on your preference.
Helpful Tips
- Don’t drain the pineapple: The juice is essential for creating the soft, custard-like texture.
- Whisk well: Make sure the cornstarch is fully mixed to avoid lumps in the finished bake.
- Butter placement matters: Spreading the butter evenly helps create a balanced, lightly crisp topping.
- Make it ahead: This dessert tastes just as good the next day, making it great for planning ahead.
- Serve it your way: It’s delicious on its own, but even better with ice cream or whipped cream.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, but you’ll need to finely crush it and include enough juice to equal a 20-ounce can. Otherwise, the texture may be too dry.
Does this dessert need to be refrigerated?
Yes. Once cooled, leftovers should be covered and stored in the refrigerator for up to 3–4 days.
Can I make this recipe gluten-free?
Yes. This recipe is naturally gluten-free since it uses cornstarch instead of flour.
How do I know when it’s done baking?
The edges will be golden, and the center will be set but still slightly soft. A toothpick inserted should come out mostly clean.
Can I add other flavors?
Absolutely. A little shredded coconut, nutmeg, or even a splash of rum extract can add extra depth without overpowering the pineapple.
