Mongolian Ground Beef Noodles

Craving a takeout favorite but short on time? These Ground Beef Mongolian Noodles deliver all the savory-sweet flavor you love, made with simple ingredients and ready in just 30 minutes! A guaranteed weeknight winner that’s both satisfying and easy to clean up.

How to Make Ground Beef Mongolian Noodles (Step-by-Step)

Step 1: Brown the Beef with Garlic and Ginger
Start by heating a large skillet over medium-high heat. Add your ground beef and cook for about 5 minutes, breaking it apart as it browns. During the last 2 minutes of cooking, stir in the grated ginger and minced garlic! Once cooked, drain any excess fat.

Step 2: Cook the Noodles
While the beef is cooking, bring a pot of salted water to a boil. Add your linguine or fettuccine noodles and cook according to the package instructions until al dente. Drain them well and set aside.

Step 3: Build the Mongolian Sauce
In the same skillet with the cooked beef, add brown sugar, soy sauce, beef broth, hoisin sauce, black pepper, and red pepper flakes if you like a little heat. Stir everything together until well combined.

Step 4: Thicken the Sauce
In a small bowl, whisk the cornstarch and water together to make a slurry. Pour it into the skillet and stir. Let the mixture simmer for 2–3 minutes, or until the sauce thickens into a glossy, rich coating.

Step 5: Combine and Serve
Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated in that delicious sauce. Let them sit for 2–3 minutes to soak up all the flavors.
Serve hot, topped with sliced green onions and maybe an extra sprinkle of red pepper flakes if you like it spicy!

FAQ

Can I use another type of meat?
Definitely! Ground chicken, turkey, or pork all work great in this recipe. Just make sure to adjust the seasoning since leaner meats may need a little extra salt or sauce.

What kind of noodles work best?
Linguine or fettuccine are perfect because they hold onto the sauce beautifully. But you can also use ramen, spaghetti, or even rice noodles if that’s what you have.

Can I add vegetables?
Yes! this recipe is super flexible! Try tossing in some sliced bell peppers, mushrooms, shredded carrots, or even broccoli for a balanced one-pan meal.

How spicy is this dish?
As written, it’s mild. If you love spice, add more red pepper flakes or drizzle in some chili oil when serving.

Can I make it ahead of time?
You can! This dish reheats really well. Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to loosen the sauce.

What can I serve with it?
These noodles are hearty enough on their own, but a simple cucumber salad, steamed edamame, or roasted veggies on the side makes it even better.

Notes & Tips:

For a spicier kick, add more red pepper flakes or a dash of chili oil to the sauce.
If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce, peanut butter, and a touch of honey.
Feel free to add other vegetables like sliced bell peppers, mushrooms, or shredded carrots to the skillet along with the beef.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
To make this recipe gluten-free, use gluten-free noodles and tamari instead of soy sauce.