If you’re looking for a warm, cheesy appetizer that disappears fast, this Creamy Hissy Fit Sausage Dip is it. Loaded with savory sausage, melty cheeses, and a little kick from Rotel, this dip is rich, comforting, and incredibly easy to make. Whether you’re hosting a game day party, a holiday gathering, or just need a crowd-pleasing snack, this baked dip delivers bold flavor in every scoop.
Step-by-Step Instructions
1. Preheat and prepare
Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish so the dip doesn’t stick and cleans up easily later.
2. Brown the sausage
In a large skillet over medium heat, cook the ground sausage until fully browned and crumbled. Once cooked, drain off all excess grease to keep the dip thick and creamy instead of oily.
3. Make the creamy base
In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper if using. Stir until smooth and well blended.
4. Add the mix-ins
Stir the drained Rotel, 1 cup of shredded cheddar cheese, and all of the mozzarella into the cream cheese mixture. Then fold in the cooked sausage until everything is evenly combined.
5. Assemble the dip
Spoon the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining cheddar cheese over the top.
6. Bake until bubbly
Bake for 20–25 minutes, or until the dip is hot, bubbly around the edges, and lightly golden on top.
7. Rest and serve
Let the dip sit for about 5 minutes before serving. Garnish with chopped parsley or green onions, then serve warm with chips, crackers, or sliced bread.
Tips for the Best Sausage Dip
- Drain thoroughly: Removing excess grease from both the sausage and Rotel is key to a thick, creamy dip.
- Soften the cream cheese: Fully softened cream cheese blends smoothly and prevents lumps.
- Adjust the heat: Skip the cayenne for a mild dip, or add red pepper flakes for extra spice.
- Cheese swaps work: Pepper Jack, Colby Jack, or smoked cheddar all add great flavor.
- Serve it hot: This dip tastes best warm and fresh from the oven.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes. You can assemble the dip up to 24 hours in advance, cover it, and refrigerate. Let it sit at room temperature for 15–20 minutes before baking.
Can I use spicy sausage?
Absolutely. Spicy sausage adds extra heat and works great if you like bold flavors.
What should I serve with sausage dip?
Tortilla chips, crackers, toasted baguette slices, pretzel bites, or even fresh veggies all pair well.
How do I reheat leftovers?
Reheat in the microwave in short intervals, stirring between, or warm it in the oven until heated through.
How long does it last in the fridge?
Stored in an airtight container, leftovers will keep for 3–4 days in the refrigerator.
