If you grew up going to summer potlucks, there’s a good chance you’ve had a version of this Frozen Fruit Salad, and if you haven’t, you’re in for a treat. It’s cold, creamy, lightly sweet, and packed with colorful fruit in every bite. This is one of those desserts that feels nostalgic and refreshing at the same time. Best of all, it takes just a few minutes to put together, and the freezer does the rest of the work. Perfect for BBQs, family gatherings, or days when you just want something sweet and icy to cool you down.
Step-by-Step Instructions
1. Prep your dish.
Lightly spray a 9×13 dish, this helps the frozen salad release easily when you’re ready to slice it.
2. Create the creamy base.
Whip the softened cream cheese until it’s completely smooth and airy. This gives the salad that silky texture.
3. Fold in the fluff.
Gently mix in the whipped topping until everything is light and creamy.
4. Add the fun stuff.
Stir in the fruit, cherries, and marshmallows. Everything should be well coated in that creamy mixture.
5. Freeze it.
Spread the mixture into your dish, cover tightly, and freeze until solid. A couple of hours is usually perfect.
6. Slice & serve.
Let it sit at room temperature for 10–15 minutes so it softens slightly, then cut into squares and serve icy-cold.
💡 Notes & Tips
- Lighten it up: Use reduced-fat cream cheese or a light whipped topping to cut calories.
- Customize it: You can swap in blueberries, strawberries, mandarin oranges, almost any fruit works.
- Add crunch: Chopped pecans or walnuts give it great texture.
- Serving idea: Top each slice with extra cherries or nuts for a pretty finish.
- Storage: Keep leftovers frozen; they’ll stay delicious for up to two weeks.
Frequently Asked Questions
1. Can I make this ahead of time?
Absolutely! this dessert is meant to be made ahead and frozen. Just thaw a few minutes before serving.
2. Do I need to use a 9×13 dish?
You can use smaller dishes for thicker bars just increase thaw time slightly before slicing.
3. Can I use fresh fruit?
Yes, as long as it’s not overly juicy. Pat it dry so the salad doesn’t get icy.
4. How long does it need to freeze?
About 2 hours for a firm set, but overnight works great too.
5. Can I serve it not frozen?
It’s meant to be served frozen or semi-frozen. Fully thawed, it turns more pudding-like and loses that refreshing texture.
Spray a 9x13-inch dish with nonstick spray. Calories: Approximately 250 calories per serving
Protein: 2g
Carbs: 30g
Fat: 14g
Ingredients
Instructions
In a large bowl, beat the softened cream cheese on medium-high speed until smooth and fluffy.
Gently fold in the thawed whipped topping until well combined.
Add the drained fruit cocktail, halved maraschino cherries, and mini marshmallows to the cream cheese mixture. Mix until everything is evenly coated.
Press the mixture into the prepared baking dish, cover tightly with plastic wrap, and freeze for at least 2 hours, or until completely frozen.
Remove from the freezer about 10-15 minutes before serving to allow it to thaw slightly for easier cutting.
Cut into squares and enjoy!Nutrition