If you want a breakfast that is quick, filling, and dependable, these Easy Sausage Breakfast Muffins are a great choice. They come together in minutes, and each one is packed with savory sausage, melted cheddar, and fluffy eggs. Because everything bakes into one simple handheld muffin, mornings instantly feel easier. Even better, they reheat well, so you can prep them ahead and enjoy a warm breakfast without any stress.
Why You’ll Love These Muffins
These muffins are simple to make, yet they deliver so much flavor. They work for busy mornings, school lunches, or even weekend brunch. Plus, they pair well with many classic breakfast sides, which makes them even more convenient when you want a complete recipe without extra effort.
Step-by-Step Instructions
- Prep the Oven and Pan
First, preheat your oven to 350°F (175°C). Then grease a 12-cup muffin tin to prevent sticking.
- Cook the Sausage
Next, warm a skillet over medium heat. Crumble the breakfast sausage into the pan and cook until browned, which usually takes about 5–7 minutes. Since excess grease can make the muffins heavy, drain it well before moving on.
- Make the Batter
In a large bowl, whisk the eggs until smooth. After that, stir in the shredded cheddar and Bisquick mix. Once the mixture looks even, fold in the cooked sausage. This keeps the batter light while still distributing the sausage throughout.
- Fill the Muffin Cups
Spoon the mixture into the prepared muffin tin, filling each cup about two-thirds full. This allows the muffins to rise without overflowing.
- Bake
Bake for about 20 minutes. The muffins should turn golden on top and a toothpick inserted in the center should come out clean. After that, let them cool in the pan for a few minutes before serving.
Tips for the Best Results
Because extra grease can change the texture, drain the sausage well.
For smoother melting, grate your own cheese instead of using pre-shredded.
Mix gently once the sausage goes in, overmixing can make the muffins dense.
If you want extra flavor, add bell peppers, green onions, or red pepper flakes.
Since they store well, make a batch ahead for the week and reheat as needed.
Frequently Asked Questions
- Can I freeze these sausage breakfast muffins?
Yes, they freeze very well. Once they cool completely, wrap them tightly and freeze for up to two months. This makes them perfect for meal prep.
- How do I reheat the muffins without drying them out?
Reheat them in the microwave for 20–30 seconds or in the oven for a few minutes at a low temperature. Both methods help keep them soft and fluffy.
- Can I add vegetables to this recipe?
Definitely. You can add bell peppers, spinach, onions, or even shredded zucchini. Just avoid adding too much moisture so the texture stays light.
- What can I use instead of Bisquick?
You can use a homemade mix made from flour, baking powder, salt, and a little fat. Although Bisquick keeps things simple, both options work well.
- Are these muffins good for comfort foods meal prep?
Yes, they’re excellent for weekly meal prep. They store well, reheat quickly, and stay flavorful throughout the week, which makes them a great grab-and-go option.
