If there’s one sweet treat that screams Christmas in the easiest, most delicious way possible — it’s Crockpot Christmas Crack. This stuff is dangerously good, a chocolatey, peanut-buttery, nutty candy that practically makes itself!
It’s one of those “dump and done” recipes you can throw together while wrapping gifts, decorating the tree, or sipping hot cocoa. No baking, no fuss, and it makes enough to share (or not! no judgment here).
Whether you’re gifting it in cute jars or piling it on a dessert tray, everyone will ask for the recipe. Let’s make some Christmas magic!
🎁 What You’ll Need
- 2 pounds peanuts (1 pound salted, 1 pound unsalted recommended)
- 20 oz peanut butter chips
- 20 oz white melting chips
- 12 oz chocolate chips (semi-sweet preferred)
- 4 oz semi-sweet chocolate baking bar (optional)
- Christmas sprinkles (because festive!)
🍫 Step-by-Step Instructions
Step 1: Load up the crockpot
Pour the peanuts into the bottom of your slow cooker. Layer on the chocolate chips, chocolate bar (if using), peanut butter chips, and white melting chips, in that order.
Step 2: Let it melt
Cover and cook on LOW for about 1 hour. After that, give it a good stir. The chips should be melting nicely by now.
Step 3: Stir occasionally
Continue to cook for another 30–60 minutes, stirring every half hour until everything is smooth, glossy, and fully melted. Keep an eye on it!
Step 4: Spoon and sprinkle
Once the mixture is silky and combined, turn off the heat. Spoon small dollops of the candy mixture onto parchment or wax paper.
Immediately top with Christmas sprinkles while it’s still warm — they’ll stick beautifully and add that festive sparkle.
Step 5: Cool and enjoy
Let everything cool completely until hardened. Then break into chunks or leave as clusters. Store them in an airtight container and try not to eat them all in one sitting.
Notes & Tips
- Sweet or salty? You can use all salted peanuts if you love that salty-sweet combo, or all unsalted for a milder flavor. Honey roasted peanuts are also amazing!
- Mix it up: Add in mini marshmallows, pretzel bits, or toffee pieces for fun twists.
- Watch the melt: If the mixture looks too thick or uneven, stir in a tablespoon of coconut oil to smooth things out.
- Chocolate swap: Milk chocolate gives it a creamier sweetness; dark chocolate adds richness — choose your favorite.
- Storing: Keep in an airtight container at room temp for up to a week, or refrigerate if you like it extra firm.
Frequently Asked Questions
1. Can I make this on the stove instead of a slow cooker?
Absolutely! Melt everything in a large, heavy saucepan over low heat, stirring constantly until smooth.
2. How do I keep the chocolate from burning in the crockpot?
Always cook on LOW, never HIGH. Stir regularly and keep the lid slightly ajar after the first hour to prevent condensation.
3. Can I use different nuts?
Yes! Almonds, cashews, or pecans all work great. You can even use a mix for more variety.
4. What’s the best way to gift this?
Scoop into small holiday treat bags or mason jars, tie with ribbon, and add a cute tag — instant homemade gift!
5. Can I freeze Crockpot Christmas Crack?
Definitely. Freeze in airtight containers or freezer bags for up to 2 months. Thaw at room temp before serving.