If you’re craving a comforting dish that’s warm, cheesy, and incredibly satisfying, this Creamy Cheddar Chicken Bacon Pasta Bake is exactly what you need. It comes together easily and delivers big flavor in every bite. With tender chicken, crispy bacon, and a rich cheddar sauce, this pasta bake is perfect for busy weeknights, family gatherings, or whenever you want something cozy and delicious. Even better, it reheats beautifully, making it great for leftovers.
Why You’ll Love This Recipe
This pasta bake has everything you love about classic comfort food. First, the creamy sauce hugs every piece of pasta. Next, the smoky bacon adds irresistible depth. Finally, the shredded cheddar melts perfectly on top, creating a golden, bubbly finish. It’s the kind of dish that disappears quickly, so don’t be surprised if you find yourself making it again soon.
Step-by-Step Instructions
1. Cook the Bacon
Begin by crisping the thick-cut bacon in a large skillet over medium heat. Once it’s golden and crunchy, remove it to a paper-towel-lined plate. After it cools slightly, crumble it into pieces and set aside.
2. Cook the Chicken
Drain most of the bacon grease, leaving just a little to flavor the chicken. Add the chicken pieces to the skillet and season them with garlic powder, salt, and pepper. Sauté for 5–7 minutes, or until the chicken is cooked through and lightly golden. Move the chicken to a plate and set aside.
3. Prepare the Pasta
While the chicken cooks, bring a large pot of salted water to a boil. Add the spiral pasta and cook until al dente. Once it’s ready, drain it well and return it to the pot.
4. Mix Everything Together
Add the cooked chicken, diced tomato, cream of chicken soup, and 1 cup of shredded cheddar cheese to the pasta. Stir until the sauce coats everything evenly. The mixture should look creamy and well combined.
5. Assemble and Bake
Preheat your oven to 400°F (200°C). Transfer the pasta mixture into a 9×13-inch casserole dish. Sprinkle the crumbled bacon evenly over the top, followed by the remaining cheddar cheese. Bake for about 20 minutes, or until the casserole is bubbling and the cheese has melted beautifully.
6. Garnish and Serve
Let the pasta bake rest for a few minutes before serving. This helps the sauce thicken slightly. Finally, add sliced green onions on top for freshness and color. Serve warm and enjoy!
Pro Tips for the Best Results
- Prep Ahead: Cook the bacon and chicken earlier in the day to speed up assembly time.
- Cheese Variations: Try swapping in Monterey Jack, Colby, or a Mexican blend for extra flavor.
- Veggie Boost: Stir in broccoli, peas, or sautéed mushrooms to add texture and nutrients.
- Add Heat: A pinch of red pepper flakes goes a long way if you enjoy a little spice.
- Extra Creamy Sauce: Mix in a splash of milk or heavy cream before baking for a richer finish.
FAQ
1. Can I use rotisserie chicken instead of raw chicken?
Yes! Rotisserie chicken works wonderfully and cuts down the prep time. Simply shred it and mix it into the pasta before baking.
2. Can I make this pasta bake ahead of time?
Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to bake, add a few extra minutes to the baking time.
3. How can I make this dish lighter?
You can swap the condensed soup for a lighter homemade sauce, use reduced-fat cheese, or replace half the pasta with steamed vegetables.
4. What pasta shapes work best?
Rotini and fusilli are great because they hold onto the creamy sauce. However, penne, shells, or cavatappi are also excellent choices.
5. How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to maintain the casserole’s texture.
