These Golden Cinnamon Sugar Cream Cheese Sticks are the kind of sweet treat that feels comforting and indulgent at the same time. Soft bread is rolled around a lightly sweetened cream cheese filling, dipped in butter, and coated in cinnamon sugar before baking to golden perfection. They’re quick to make, use simple pantry ingredients, and are perfect for breakfast, brunch, or an easy dessert when a craving hits. Even better, they’re best enjoyed warm, when the centers are creamy and the outside has just the right crunch.
Step-by-Step Guide
1. Make the fillings
Start by mixing the softened cream cheese with powdered sugar until smooth and creamy. In a separate bowl, mix the granulated sugar and cinnamon. Pour the melted butter into another shallow bowl so everything is ready to go.
2. Flatten the bread
Lay each slice of bread flat and use a rolling pin to press it thin. This step helps the bread roll easily without tearing.
3. Fill and roll
Spread a layer of the cream cheese mixture over each slice, leaving a small border around the edges. Roll the bread up tightly into a log, seam side down.
4. Coat with butter and cinnamon sugar
Dip each roll into the melted butter, making sure it’s fully coated. Then roll it in the cinnamon sugar mixture until evenly covered.
5. Bake until golden
Place the sticks seam-side down on a lined baking sheet. Bake until golden brown and slightly crisp on the outside.
6. Cool slightly and serve
Let them cool for a few minutes, then serve warm for the best texture and flavor.
Helpful Tips
- Use soft bread: Fresh, soft sandwich bread works best and rolls without cracking.
- Don’t overfill: Too much cream cheese can cause the filling to leak while baking.
- Line your pan: Parchment paper makes cleanup easier and prevents sticking.
- Serve warm: These sticks taste best fresh from the oven when the centers are creamy.
- Add flavor easily: A splash of vanilla in the filling adds extra depth with no effort.
FAQ
Can I make these ahead of time?
You can prep the cream cheese filling and cinnamon sugar mixture in advance, but for the best texture, assemble and bake just before serving.
What type of bread works best?
Classic white sandwich bread is ideal, but brioche or challah also work well for a richer flavor.
Can I fry these instead of baking?
Yes, they can be pan-fried in butter over medium heat until golden, though baking is easier for larger batches.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven or air fryer.
Can I add toppings or dips?
Absolutely. These are delicious with chocolate sauce, caramel drizzle, or a dusting of powdered sugar.
