If you’re craving a sweet treat that’s quick, easy, and guaranteed to satisfy, these Cinnamon Sugar Monkey Bread Bites are the perfect choice. They come together in minutes, and every bite delivers warm cinnamon, buttery goodness, and just the right amount of sweetness. Even better, they’re made from simple ingredients you probably already have on hand. As a result, this recipe is ideal for busy mornings, cozy desserts, or even a fun brunch centerpiece.
Why You’ll Love These Monkey Bread Bites
These bite-sized pieces are wonderfully soft, coated in a delicious mix of melted butter and cinnamon sugar, and finished with a smooth vanilla glaze. Not only are they incredibly comforting, but they also bake quickly. Because they’re made with refrigerated biscuits, there’s no need for yeast or rising time, which makes them accessible for bakers of all skill levels. Most importantly, they’re fun to pull apart and even more fun to eat.
Step-by-Step Guide
1. Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 baking dish, bundt pan, or muffin tin. Any of these options work well, so choose whichever you prefer.
2. Cut the Biscuits
Open the can of refrigerated biscuits and separate them completely. Next, cut each biscuit into four to six pieces. Smaller pieces create more bite-sized portions, which bake evenly and soak up more flavor.
3. Coat with Cinnamon Sugar
In a small bowl, whisk together the granulated sugar and ground cinnamon. Melt the butter in another bowl and dip each biscuit piece into the butter first. Then toss each buttered biscuit piece in the cinnamon sugar mixture. Continue until all pieces are coated.
4. Arrange and Bake
Place the coated dough pieces into your prepared dish. After that, pour any remaining butter or cinnamon sugar mixture over the biscuit pieces. Bake for 18–22 minutes, or until the bites are golden brown and cooked through.
5. Add the Vanilla Glaze
While the bites bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Once the monkey bread bites come out of the oven, allow them to cool slightly before drizzling the glaze generously over the top.
6. Serve Warm
These bites are best enjoyed warm, when they’re soft, pull-apart tender, and perfectly sweet. They’re fantastic for sharing, although they tend to disappear quickly!
Helpful Tips
- Serve Warm: Monkey bread bites taste best fresh from the oven when they’re soft and gooey.
- Make Ahead: You can prepare the coated biscuit pieces ahead of time and keep them covered in the fridge for a few hours before baking.
- Customize It: Add chopped pecans, mini chocolate chips, or even swap the glaze for a cream cheese version.
- Check Doneness: If you’re using a bundt pan, the baking time may be slightly longer. Muffin tins bake faster, so start checking early.
- Easy Reheating: To freshen leftovers, warm them briefly in the microwave or oven before serving.
FAQs
1. Can I use a different type of biscuit dough?
Yes. Any refrigerated biscuit dough will work, although flaky or homestyle varieties give the best texture.
2. Can I make these monkey bread bites ahead of time?
You can prepare the coated biscuit pieces in advance. However, it’s best to bake them right before serving so they stay soft and moist.
3. Why is my monkey bread soggy?
This usually happens when too much butter pools at the bottom or when the biscuits are underbaked. Make sure the pieces are golden brown before removing them from the oven.
4. Can I bake these in an air fryer?
Absolutely! Bake at 325°F (160°C) for about 8–12 minutes, shaking halfway through for even coloring.
5. How do I store leftover monkey bread bites?
Store them in an airtight container at room temperature for up to two days. Reheat gently to restore their soft texture.
