If you love sweet and salty treats that come together fast, these No-Bake Crispy Caramel Peanut Ritz Bites are about to become a favorite. Buttery Ritz crackers, crunchy roasted peanuts, and rich homemade caramel create a snack that’s incredibly satisfying without ever turning on the oven. Even better, they’re perfect for parties, holidays, or those moments when a quick homemade treat is needed.
How to Make No-Bake Crispy Caramel Peanut Ritz Bites
Prepare the Base
Start by lining a large baking sheet with parchment paper or a silicone baking mat. Then, gently combine the Ritz crackers and chopped peanuts in a large heat-safe bowl, making sure they’re evenly mixed.
Make the Caramel
Next, add the sugar, corn syrup, and butter to a heavy-bottomed saucepan. Cook over medium heat, stirring constantly, until the butter melts and the mixture comes to a gentle boil. Continue cooking for several minutes until the caramel turns a deep golden color and thickens slightly.
Finish the Caramel
Once the caramel is ready, remove it from the heat right away. Carefully stir in the vanilla extract, baking soda, and salt. At this point, the mixture will bubble up quickly, which is completely normal and helps give the caramel its signature texture.
Coat the Crackers
Immediately pour the hot caramel over the cracker and peanut mixture. Using a sturdy spatula, gently fold everything together until all the pieces are evenly coated. Work carefully to keep the crackers mostly intact.
Spread and Cool
After that, transfer the coated mixture onto the prepared baking sheet. Spread it into an even layer and, if desired, sprinkle lightly with flaky sea salt. Let the treats cool at room temperature until fully set and crisp.
Optional Chocolate Finish
For an extra touch, drizzle melted chocolate over the cooled bites. Allow the chocolate to harden completely before breaking or cutting into pieces.
Helpful Tips for Best Results
- Work quickly once the caramel is ready, since it firms up fast
- Use a heavy saucepan to prevent burning the sugar
- Let the treats cool fully at room temperature for the best crunch
- Avoid refrigerating, as this can make the caramel sticky
Frequently Asked Questions
Can I make these ahead of time?
Yes, these treats are perfect for making ahead. They stay fresh at room temperature for several days when stored properly.
Do I have to use peanuts?
Not at all. Pecans, walnuts, or cashews work just as well and add a slightly different flavor.
Why did my caramel turn grainy?
This usually happens if the sugar is stirred too much after boiling or if the heat is too high. Keeping the heat steady helps prevent this.
Can I add chocolate?
Absolutely. A drizzle of dark or milk chocolate adds a delicious extra layer of flavor.
Are these good for gifting?
Yes, they’re excellent for gifting. Simply package them in airtight containers or treat bags once fully cooled.