If you love sweet and salty snacks, these Homemade Butter Toffee Pretzels will become your new addiction. They’re crispy, buttery, and coated in a golden toffee layer that melts beautifully over each pretzel. The Heath toffee bits add extra crunch, making every bite even more irresistible. Best of all, this is a simple recipe that requires only a few steps, yet it delivers huge flavor. Whether you’re hosting a party, giving homemade gifts, or craving a movie-night treat, this easy snack always disappears fast.

How to Make Butter Toffee Pretzels

1. Prepare Your Pan

Start by preheating your oven to 200°F (95°C). Line a baking sheet with heavy-duty foil and spray generously with nonstick cooking spray. This step prevents sticking and makes cleanup much easier.

2. Set Up the Pretzels

Next, pour the mini pretzel twists into a large heat-safe bowl. Set them aside while you prepare the toffee.

3. Cook the Toffee

In a medium saucepan, combine the brown sugar, sliced butter, and corn syrup. Place the pan over medium heat. Stir continuously, since the mixture can burn quickly. Once it reaches a low boil, keep boiling for exactly 5 minutes while still stirring. This helps the toffee thicken properly.

4. Finish the Toffee Mixture

After 5 minutes, remove the saucepan from the heat. Immediately stir in the vanilla extract and baking soda. The mixture will bubble and foam, so work carefully.

5. Coat the Pretzels

Quickly pour the hot toffee over the pretzels. Using a sturdy spoon, fold the pretzels until they are completely coated. Work fast so the toffee doesn’t harden before everything is evenly covered.

6. Bake and Add Toffee Bits

Spread the coated pretzels in a single layer on your prepared baking sheet. Sprinkle half of the Heath toffee bits over the top. Then bake for 1 hour, stirring every 15 minutes to help the coating bake evenly.

7. Finish and Cool

Once the hour is up, remove the pretzels from the oven. Immediately sprinkle the remaining toffee bits on top. Press them lightly so they stick. Allow everything to cool completely before breaking the pretzels apart. This gives them their signature crunch.

Tips for Best Results

• Work Quickly: The toffee thickens fast, so stir and coat the pretzels right away.
• Stir Often: While baking, stir every 15 minutes. This keeps the pretzels from clumping together.
• Use Heavy-Duty Foil: Regular foil tears easily under hot toffee, so heavy-duty foil helps prevent sticking.
• Cool Completely: Let the pretzels cool before breaking them apart. This ensures the coating stays crisp.
• Perfect for Gifting: These pretzels hold up well in bags or tins, making them ideal for holidays and parties.

FAQ

1. Can I use another type of pretzel?

Yes. Pretzel sticks or pretzel squares work just as well, although the texture will vary slightly.

2. Can I make these pretzels ahead of time?

Absolutely. They stay fresh for up to a week in an airtight container, so they’re easy to prep in advance.

3. Can I add nuts to the recipe?

Yes! Pecans, almonds, or walnuts are great additions and add even more crunch.

4. Why did my toffee turn grainy?

Graininess usually happens when the mixture isn’t stirred enough or cooked at too high of a temperature. Keeping the heat steady helps prevent this.

5. Can I freeze butter toffee pretzels?

You can. Simply store them in a freezer-safe bag for up to two months. Thaw at room temperature before serving.