Embrace the warmth of a snowy day with this incredibly comforting and easy Slow Cooker Amish Snow Day Soup! Inspired by traditional Amish Corn Chowder, this creamy, flavorful soup is packed with tender vegetables and a hint of sweetness. The slow cooker does all the work, making it the perfect weeknight meal.
Step-by-Step Instructions
Step 1: Prep the vegetables
Dice the onion, potatoes, carrots, and celery into bite-sized pieces. If using fresh corn, cut the kernels off the cob. Tip: uniform pieces cook evenly.
Step 2: Combine in the slow cooker
Add corn, onion, potatoes, carrots, and celery to the slow cooker. Pour in the broth and stir to combine.
Step 3: Cook the soup
Cover and cook on low for 6-8 hours or high for 3-4 hours, until vegetables are tender. Optional: stir once halfway through cooking.
Step 4: Blend for creaminess
Use an immersion blender to partially blend the soup, keeping some chunks for texture.
Step 5: Heat milk and cream
In a saucepan, gently heat milk and heavy cream over medium heat until hot but not boiling.
Step 6: Combine and season
Add the milk and cream mixture to the slow cooker. Stir in thyme, salt, and pepper to taste.
Step 7: Simmer to meld flavors
Let the soup simmer for another 15-20 minutes.
Step 8: Serve and garnish
Ladle into bowls and garnish with fresh parsley. Optional: top with crispy bacon or shredded cheese.
FAQ
Can I make this soup thicker?
Blend a portion of the cooked vegetables and stir them back in for a naturally thicker chowder.
Can I use canned corn?
Yes, just drain and rinse the corn before adding.
Can I make it vegetarian or vegan?
Use vegetable broth and plant-based milk or cream alternatives like oat or coconut milk.
How long can leftovers be stored?
Refrigerate for up to 3 days or freeze for 2-3 months. Reheat gently to avoid curdling.
Can I add other vegetables or flavors?
Absolutely! Peas, bell peppers, or roasted squash work well. Add a bay leaf for extra flavor, but remove before serving.
Notes & Tips:
Thicker Soup: For a thicker chowder, blend a small portion of the cooked vegetables separately and add it back to the slow cooker.
Flavor Boost: Add cooked and crumbled bacon as a topping for extra flavor.
Colorful Corn: Use a mix of yellow and white corn kernels for a more visually appealing dish.
Canned Corn Option: If short on time, use canned corn, drained and rinsed.
Veggie Variations: Customize the recipe by adding other vegetables like bell peppers or peas. Other optional additions include a bay leaf (remember to remove before serving!), or a dash of hot sauce for a bit of heat.
Storage: This soup can be stored in the refrigerator for up to 3 days, or frozen for longer storage.