If you love classic lasagna but don’t love the time it takes to make it, this Hearty & Easy Lasagna Soup is the perfect solution. It delivers all the rich, savory flavors you crave tender pasta, a robust tomato broth, and a creamy cheese topping in one comforting bowl. Best of all, everything comes together in a single pot, making it ideal for busy weeknights, cozy weekends, or anytime you need a satisfying, no-fuss meal.
How to Make Lasagna Soup (Step-by-Step)
1. Brown the beef
First, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart as it browns. Once fully cooked, drain off any excess grease to keep the soup from becoming heavy.
2. Build the flavor base
Next, add the diced onion to the pot and cook until softened, stirring occasionally. Then, stir in the minced garlic and cook briefly until fragrant. This step creates a flavorful foundation for the soup.
3. Add the tomatoes
Now, stir in the diced tomatoes, tomato sauce, and tomato paste. Mix well so everything is evenly combined and the broth starts to take on that classic lasagna flavor.
4. Simmer the soup
Pour in the chicken broth, along with one cup of water, Italian seasoning, salt, and black pepper. Bring the soup to a gentle simmer. Then, reduce the heat, cover, and let it cook so the flavors can fully develop.
5. Cook the pasta
After the soup has simmered, add the uncooked pasta directly to the pot. Cook uncovered, stirring occasionally, until the pasta is tender. If the soup thickens too much, simply add a little more water or broth.
6. Prepare the cheese topping
While the pasta cooks, combine the ricotta cheese with half of the mozzarella and Parmesan in a small bowl. This creamy mixture adds the signature lasagna finish.
7. Serve and enjoy
Finally, ladle the hot soup into bowls. Top each serving with a generous spoonful of the cheese mixture, followed by the remaining mozzarella, Parmesan, and fresh parsley. Serve immediately while hot and comforting.
Tips for the Best Lasagna Soup
- Don’t overcook the pasta: Keep an eye on it so it stays tender, not mushy.
- Adjust thickness easily: Add more broth if the soup thickens as it sits.
- Use lean beef: This keeps the broth rich without being greasy.
- Fresh cheese matters: Freshly grated cheese melts better and tastes richer.
- Let it rest briefly: Allowing the soup to sit for a few minutes helps the flavors settle.
Frequently Asked Questions
Can I make lasagna soup ahead of time?
Yes, lasagna soup can be made ahead. However, for best texture, consider cooking the pasta separately and adding it when reheating.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Add extra broth when reheating if needed.
Can I freeze lasagna soup?
Yes, but it freezes best without the pasta. Freeze the soup base, then add freshly cooked pasta when serving.
What pasta works best for lasagna soup?
Sturdy pasta like bowties, rigatoni, mafalda, or broken lasagna noodles holds up well in the broth.
Can I make this soup vegetarian?
Absolutely. Simply omit the ground beef, use vegetable broth, and add mushrooms or lentils for extra heartiness.
