This Creamy Parmesan Crusted Chicken is one of those recipes you make once—and then keep coming back to. Juicy chicken cutlets are topped with a rich, savory parmesan coating that turns golden and bubbly in the oven. Even better, everything comes together with simple pantry ingredients and very little prep.
Because the chicken bakes instead of fries, it stays tender while developing a flavorful crust on top. As a result, you get a comforting, restaurant-style dinner that feels indulgent but is incredibly easy to make at home. Whether you need a quick weeknight meal or something reliable for guests, this dish delivers every time.
Why You’ll Love This Recipe
- Quick & easy: Ready in about 30 minutes from start to finish
- Ultra juicy chicken: The mayo-Parmesan topping locks in moisture
- No breading or frying: Less mess, less cleanup
- Family-friendly: Mild, cheesy flavors everyone enjoys
- Perfect for meal prep: Reheats well and stays tender
Step-by-Step Instructions
Step 1: Prep the Oven and Chicken
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Pat the chicken cutlets dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and onion powder. Arrange the seasoned chicken in a single layer on the prepared baking sheet.
Step 2: Make the Creamy Parmesan Topping
In a medium bowl, mix the mayonnaise, ¾ cup of the Parmesan cheese, garlic powder, salt, and black pepper. Stir until smooth and thick. The mixture should be spreadable, not runny.
Step 3: Coat the Chicken
Spoon the Parmesan mixture evenly over each chicken cutlet, spreading it into a thick, even layer. Sprinkle the remaining ¼ cup Parmesan cheese on top for extra flavor and a golden finish.
Step 4: Bake Until Golden
Bake the chicken for 20–25 minutes, or until the internal temperature reaches 165°F (74°C). The topping should look golden, bubbly, and slightly crisp around the edges.
Step 5: Rest and Serve
Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, then serve warm with your favorite sides.
Helpful Tips for the Best Results
- Use room-temperature mayonnaise: It spreads more easily and bakes evenly
- Slice chicken evenly: Thin cutlets cook faster and stay juicier
- Don’t overbake: Chicken dries out quickly past 165°F
- Fresh Parmesan works best: Pre-shredded cheese won’t melt as smoothly
- Broil briefly (optional): For extra browning, broil for 1–2 minutes at the end
Frequently Asked Questions (FAQ)
1. Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well. Just increase the baking time slightly and check for doneness.
2. Does mayonnaise make the chicken taste heavy?
No. The mayonnaise melts into the chicken while baking, keeping it moist without tasting greasy or overpowering.
3. Can I make Creamy Parmesan Crusted Chicken ahead of time?
You can prepare the topping in advance and store it in the refrigerator for up to 24 hours. However, bake the chicken fresh for the best texture.
4. What sides go best with this recipe?
This chicken pairs perfectly with roasted vegetables, mashed potatoes, rice, pasta, or a simple green salad.
5. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to maintain the crust, or microwave gently.
