Craving comfort food? Look no further! These Texas Toast Sloppy Joes combine the classic savory goodness of sloppy joes with the irresistible garlic butter flavor of Texas toast. Get ready for a quick, easy, and satisfying meal that the whole family will love!
Step-by-Step Instructions
Step 1: Prepare the Texas Toast
Preheat your oven according to the package directions on the frozen Texas toast.
Arrange the slices on a parchment-lined baking sheet and bake until golden and crisp. Set aside while you make the filling.
Step 2: Cook the Beef & Onions
In a large skillet over medium-high heat, add the ground beef and diced onions. Cook, breaking up the beef as it browns, until the meat is fully cooked and the onions are soft. Drain excess grease from the pan.
Step 3: Make the Sloppy Joe Sauce
Stir in the ketchup, Worcestershire sauce, brown sugar, garlic powder, and onion powder.
Mix well and let the sauce simmer for 3–4 minutes, allowing the flavors to come together and thicken slightly.
Step 4: Assemble & Broil
Spoon a generous amount of the sloppy joe mixture onto each slice of cooked Texas toast.
Top with shredded mozzarella cheese and a sprinkle of Italian seasoning.
Place the baking sheet under the broiler for 1–2 minutes, just until the cheese is melted and slightly golden.
Step 5: Serve & Enjoy!
Serve hot, straight from the oven. Pair with a side salad, fries, or roasted veggies for a full meal.
FAQ
Can I use regular bread instead of Texas toast?
Yes! You can use any thick-sliced bread. Just spread it with garlic butter and toast it in the oven before adding the beef mixture.
Can I make this recipe ahead of time?
Yes. Prepare the sloppy joe mixture up to a day in advance, store it in the fridge, and reheat it before assembling the toast.
What’s the best cheese to use?
Mozzarella gives a melty, mild flavor, but cheddar, provolone, or a blend of cheeses also work beautifully.
How can I make it spicy?
Add red pepper flakes, diced jalapeños, or a splash of hot sauce to the sloppy joe mixture for an extra kick.
Can I freeze leftovers?
Absolutely! Freeze the beef mixture separately in an airtight container for up to 2 months. Reheat and serve over freshly baked toast when ready.
Notes & Tips:
For a spicier kick, add a pinch of red pepper flakes to the sloppy joe mixture.
Use your favorite type of shredded cheese. Cheddar, provolone, or a blend would also be delicious.
Add some diced bell peppers to the onions while cooking for extra flavor and nutrients.
To make this recipe lower in carbs, use keto-friendly bread and a sugar-free ketchup substitute.
If you don’t have Texas toast, use regular bread and toast it with garlic butter.
Preheat oven to temperature stated in the directions on your store bought garlic bread. Calories: Approximately 550 kcal per serving (estimated)
Protein: 35g (estimated)
Carbs: 45g (estimated)
Fat: 25g (estimated)
Ingredients
Instructions
Place slices of garlic bread on a parchment lined baking sheet and cook them according the directions on the package.
Meanwhile, dump the ground beef into a large skillet over medium-high heat.
Add the diced onions to the skillet.
Crumble the ground beef well as it cooks.
Once the ground beef is fully cooked, drain the grease from the pan.
Add the ketchup, Worcestershire sauce, brown sugar, garlic powder and onion powder to the skillet.
Stir well and simmer for a few minutes.
Remove the pan from the heat.
Spoon the sloppy joe mixture onto the prepared garlic bread slices.
Sprinkle the shredded cheese on top.
Sprinkle the Italian seasoning over the cheese.
Place the baking sheet in the oven under the broiler until the cheese is melted and just starting to brown.
Serve and enjoy!Nutrition