If you love tacos and you love pizza, this Taco Pizza is about to become your new obsession. It’s everything crave-worthy about a classic taco piled onto a warm, flaky crust — seasoned beef, creamy sauce, fresh lettuce, juicy tomatoes, and lots of melty cheese. It’s quick, fun, family-friendly, and always the first thing to disappear on game nights or casual dinners. The best part? It comes together in under 30 minutes, so dinner is done before you know it.
Step-by-Step Instructions
Bake the Crust
Preheat the oven to 375°F (190°C). Unroll the crescent dough onto a large baking sheet and gently press the seams together. Bake for about 8–10 minutes, until the edges start turning golden. Remove it from the oven and allow it to cool slightly.
Mix the Creamy Base
While the crust is baking, whisk together softened cream cheese and sour cream in a bowl. Mix until smooth and creamy, then set aside.
Cook the Taco Meat
Brown the ground beef in a skillet over medium heat. Drain any excess fat, then stir in taco seasoning and a splash of water. Let it simmer for a few minutes until the mixture thickens and becomes saucy.
Assemble the Pizza
Once the crust has cooled for a few minutes, spread the cream cheese mixture evenly over the top. Spoon the seasoned beef mixture across the surface.
Add Fresh Toppings
Sprinkle on shredded cheese, followed by lettuce and sliced tomatoes. Feel free to load it up with your favorite taco toppings too the more the merrier!
Serve & Enjoy
Slice into squares and serve right away while the crust is still crispy and the toppings are fresh. Refrigerate leftovers and enjoy cold or slightly warmed.
Tips & Variations
- Spice it up: Add jalapeños, hot sauce, or pepper jack cheese for extra heat.
- More topping ideas: Black olives, avocado cubes, crushed tortilla chips, or green onions are all amazing choices.
- Make-ahead option: Prep the meat mixture and cream sauce ahead of time — store them in the fridge and assemble everything when ready to serve.
- Vegetarian version: Swap the beef for seasoned black beans or lentils.
- For an extra crispy crust: Pre-bake for an additional 2–3 minutes before adding toppings.
FAQ
Can I use a different crust?
Absolutely! Crescent rolls are super convenient, but pizza dough, biscuit dough, or even a flatbread base also work great.
Should I serve it warm or cold?
Both work! Many people love this recipe chilled, like a taco-flavored party pizza.
Can I make this ahead of time?
You can prepare all components ahead, but for the best texture, assemble right before serving so the crust doesn’t soften.
Can I store leftovers?
Yes! keep them in an airtight container in the refrigerator for up to 3 days.
Can I double the recipe?
Definitely. Use a large sheet pan or two smaller pans and build the layers the same way.
Preheat oven to 375 degrees F (190 degrees C). Calories: Approx. 350
Protein: 20g
Carbs: 25g
Fat: 20g
Ingredients
Instructions
Unroll crescent roll dough and press onto a large, ungreased baking sheet. Pinch perforations together to seal.
Bake for 8-10 minutes, or until lightly golden brown.
While the crust is baking, whisk together softened cream cheese and sour cream until smooth. Set aside.
Cook ground beef in a skillet over medium heat until browned. Drain off any excess grease.
Stir in taco seasoning and 1/4 cup water. Simmer for 3-5 minutes, stirring occasionally, until slightly thickened.
Once the crust is finished baking, let it cool for 3-5 minutes.
Spread the cream cheese mixture evenly over the crust.
Top with the ground beef mixture, followed by lettuce, cheese, and sliced tomatoes.
Cut into serving-size pieces and serve immediately. Leftovers can be stored in the refrigerator.Nutrition