Smoked Sausage and Potatoes

When you need a comforting, no-fuss dinner that doesn’t leave a mountain of dishes behind, this One-Pan Smoked Sausage and Potato Skillet is the hero you’re looking for. It’s hearty, flavorful, and comes together in under an hour perfect for busy weeknights. Imagine crispy golden potatoes tossed with smoky sausage, sweet onions, and colorful bell peppers… it’s the kind of meal that makes everyone head back for seconds.

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 30 minutes

Step-by-Step Instructions

Step 1: Brown the sausage
Start by heating a bit of oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook it for a few minutes until the edges are beautifully browned. This step adds flavor to the pan that’ll coat everything else you cook. Once browned, remove the sausage and set it aside for later.

Step 2: Crisp up the potatoes
Add a little more oil to the same skillet and toss in your diced potatoes. Let them cook undisturbed for a few minutes so they can develop that golden-brown crust. Stir occasionally, cooking until the edges are crispy but the centers are still tender about 5–7 minutes.

Step 3: Add the veggies
Now it’s time for the onion and bell pepper. Toss them in with the potatoes and continue cooking until they soften and caramelize slightly. The mix of textures, soft peppers, crisp potatoes, and smoky sausage.

Step 4: Season and stir
Add minced garlic, paprika, thyme, salt, and pepper. Give everything a good stir so the spices coat the vegetables evenly. The kitchen should smell amazing at this point!

Step 5: Bring it all together
Return the browned sausage to the skillet and stir it into the potatoes and veggies. Lower the heat and let everything cook together for another few minutes, just long enough for the flavors to mingle and the potatoes to finish cooking through.

Step 6: Finish with fresh herbs
Right before serving, sprinkle in chopped rosemary and give the skillet one last gentle toss. This final touch adds a fresh, aromatic note that brightens up the whole dish.

Step 7: Serve and enjoy
Top with chopped parsley if you like, then serve straight from the skillet for that rustic, homey vibe.

Notes & Tips

• Want a little heat? Add a pinch of red pepper flakes or a drizzle of hot sauce.
• Change up the sausage: Kielbasa, turkey sausage, or even spicy Italian sausage all work beautifully.
• Add extra veggies: Mushrooms, zucchini, or green beans are great ways to bulk it up.
• Make it even easier: Use pre-cut potatoes or a frozen mix to save time on busy nights.
• No fresh herbs? Dried rosemary or thyme will work too — just use about half the amount.

FAQ

1. Can I make this ahead of time?
Yes! You can prep everything ahead, slice the sausage and veggies, store them in containers, and cook when ready. It reheats beautifully in a skillet or microwave.

2. What’s the best type of potatoes to use?
Red potatoes or baby golds work best since they hold their shape well and crisp up nicely.

3. Can I make this dish healthier?
Absolutely. Swap the sausage for turkey or chicken sausage, and use a light hand with the oil.

4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.

5. Can I bake it instead of frying?
Yes! toss everything together, spread it on a baking sheet, and roast at 400°F for about 30 minutes, stirring halfway through.

One-Pan Smoked Sausage and Potato Skillet

Serves: 4-6 Prep Time: 10 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 pound smoked sausage (sliced into 1/4-inch rounds)
• 2 pounds red potatoes (cut into 1-inch cubes)
• 1 large onion (sliced)
• 1 red bell pepper (thinly sliced)
• 2 cloves garlic (minced)
• 1/4 cup avocado oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh rosemary (chopped, or 1 1/2 teaspoons dried rosemary)
• Chopped fresh parsley (for garnish, optional)

Instructions

Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat.
Add sliced sausage and cook for 4-5 minutes until lightly browned. Remove from skillet and set aside.
Add the remaining 2 tablespoons of avocado oil to the skillet.
Add potato cubes to the hot oil. Cook for 5-7 minutes, stirring occasionally, until potatoes start to brown.
Add onion and bell pepper. Continue cooking for another 5-7 minutes, stirring occasionally.
Add minced garlic, paprika, salt, pepper, and thyme. Stir to combine.
Return the sausage to the skillet and mix with the potatoes and vegetables.
Reduce heat to medium-low. Cook for another 5-7 minutes, stirring occasionally, until potatoes are tender and crispy on the outside.
Sprinkle the chopped fresh rosemary over the dish just before serving and stir gently to incorporate. This will release its aroma without the need for additional cooking time.
Garnish with fresh parsley, if desired.

Nutrition

Calories: Approximately 450 Protein: 25g Carbs: 35g Fat: 25g