Craving a crowd-pleasing appetizer that’s ready in minutes? These RITZ Cracker party sandwiches are the perfect solution! Simple ingredients, endless variations, and totally addictive.
Step-by-Step: How to Make RITZ Cracker Party Bites
Step 1: Gather your ingredients
Lay out your RITZ Crackers, cream cheese, deli meat, veggies, and your choice of mustard or mayo. Having everything prepped makes assembling super quick!
Step 2: Spread the cream cheese
Take one RITZ Cracker and spread about a tablespoon of softened cream cheese on top. The creaminess helps hold everything together.
Step 3: Add the fillings
Layer on a slice of deli meat — turkey, ham, or roast beef all work perfectly. Then add a few pieces of your favorite fresh veggies like lettuce, cucumber, or bell pepper for crunch and color.
Step 4: Add sauce & top it off
Finish with a small dollop of mustard or mayonnaise for that savory bite. Place another RITZ Cracker on top and gently press to create a mini sandwich.
Step 5: Slice and serve
For bite-sized party snacks, cut each sandwich into quarters. Arrange them on a serving platter — they look adorable and disappear fast!
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! You can assemble them up to an hour before serving. Just cover and refrigerate so the crackers stay crisp.
2. What kind of deli meat works best?
Thinly sliced turkey, ham, or roast beef are all great options. You can even mix and match for variety on your platter.
3. Can I make a vegetarian version?
Absolutely! Swap out the deli meat for sliced avocado, tomato, or sprouts for a fresh, meat-free option.
4. How do I keep the crackers from getting soggy?
Avoid overusing wet ingredients like tomatoes or pickles. Assemble right before serving, or add the top cracker just before guests arrive.
5. What other spreads can I use besides cream cheese?
Try hummus, pimento cheese, ranch dip, or even flavored goat cheese for a creative twist.
Notes & Tips:
Vegetarian Variation: Substitute the deli meat with sliced avocado, tomato, or sprouts.
Cheese Swap: Experiment with different types of cheese, such as cheddar, swiss, or pepper jack.
Spice It Up: Add a dash of hot sauce or a sprinkle of red pepper flakes for a spicy kick.
Make Ahead Tip: Assemble the sandwiches up to an hour before serving, but keep them refrigerated to prevent the crackers from becoming soggy.
Presentation: Arrange the cut sandwiches on a platter for an elegant appetizer display.
Gather all ingredients. - Calories: Approx. 75 per sandwich (estimated)
- Protein: 3g (estimated)
- Carbs: 5g (estimated)
- Fat: 5g (estimated)
Ingredients
Instructions
Spread 1 tablespoon of softened cream cheese on one side of a RITZ Cracker.
Layer with a slice of your favorite deli meat and a few pieces of fresh vegetables.
Add a small dollop of mustard or mayonnaise on top.
Top with another RITZ Cracker and gently press together to form a sandwich.
Cut each sandwich into quarters (optional, but recommended for easy serving).Nutrition