If you love pecan pie but don’t want to deal with the oven, these No-Bake Pecan Pie Balls are your shortcut to dessert heaven! They’re rich, nutty, sweet, and perfectly coated in smooth chocolate. Each bite tastes like a bite-sized pecan pie — without all the fuss of baking. These little treats are a must for the holidays, parties, or any time you want something sweet and simple!
Step-by-Step Instructions
Step 1: Mix the dry ingredients
In a large mixing bowl, combine your finely chopped pecans, graham cracker crumbs, and brown sugar. Stir everything together until the ingredients are evenly distributed.
Step 2: Add flavor and moisture
Pour in the vanilla extract and maple syrup. Stir well until the mixture starts to come together. Gradually add melted butter, one tablespoon at a time, just until it holds its shape when pressed. You want it sticky enough to roll not greasy.
Step 3: Shape the pecan balls
Scoop out portions of the mixture and roll them into 1-inch balls. If the mixture sticks to your hands, lightly dust your palms with graham cracker crumbs to make rolling easier.
Step 4: Chill to firm up
Place the balls on a parchment-lined baking sheet and chill them in the refrigerator (or freezer) for about 1 hour. This helps them hold their shape before dipping.
Step 5: Melt the chocolate coating
Melt your chocolate almond bark following the package directions — either in a double boiler or the microwave in short 30-second bursts, stirring until smooth.
Step 6: Dip and set
Remove the chilled pecan balls and dip each one into the melted chocolate, coating completely. Place them back on parchment or wax paper to set. Let them sit at room temperature or in the fridge until the chocolate hardens.
Notes & Tips
- Smooth finish: Add a teaspoon of shortening or coconut oil to the melted almond bark for a silky, glossy coating.
- Flavor twist: A small pinch of sea salt in the mixture brings out the sweetness and adds a lovely balance.
- Vegan-friendly option: Use vegan butter and dairy-free chocolate for a fully plant-based version.
- Storage: Keep them in an airtight container in the refrigerator for up to 1 week — they taste even better the next day!
- Gift idea: These little bites make great homemade holiday gifts — pack them in festive tins or boxes lined with parchment paper.
Frequently Asked Questions
1. Can I use honey instead of maple syrup?
Yes! Honey works just as well, but it will make the flavor slightly richer and sweeter.
2. Do I have to use almond bark?
No, you can use chocolate chips or melting wafers instead. Just be sure to melt them slowly and stir often to prevent burning.
3. My mixture feels too dry. What should I do?
Add a little more melted butter or maple syrup — just one tablespoon at a time — until the texture sticks together easily.
4. How can I keep the balls from sticking when dipping?
Chilling them first helps a lot. You can also use a toothpick or fork to lower them into the chocolate smoothly.
5. Can I freeze Pecan Pie Balls?
Absolutely! Freeze them on a tray first, then transfer to a sealed container. They’ll keep well for up to 2 months just thaw in the fridge before serving.
Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla extract, and maple syrup in a large bowl. Stir to combine. Calories: Approximately 150 per ball (estimated)
Protein: 2g (estimated)
Carbs: 15g (estimated)
Fat: 9g (estimated)
Ingredients
Instructions
Add melted butter, one tablespoon at a time, only until the mixture comes together and can be easily shaped into balls. Be careful not to add too much butter!
Shape the pecan mixture into 1-inch balls.
Place the balls on a parchment-lined baking sheet and refrigerate or freeze for at least 1 hour to firm up.
Melt almond bark according to package directions. Use a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
Remove the balls from the refrigerator or freezer and dip them into the melted chocolate almond bark, ensuring they are fully coated.
Place the dipped balls on parchment or wax paper and let them sit until the chocolate is set.Nutrition