There is something incredibly comforting about a classic meatloaf dinner, especially when it comes with golden roasted potatoes and a sticky, sweet glaze baked right on top. It’s the kind of meal that feels like home warm, hearty, and satisfying, without requiring a sink full of dishes afterward.
This Easy One-Pan Glazed Meatloaf & Roasted Potatoes recipe is perfect for busy weeknights when you want real comfort food but don’t want to spend hours in the kitchen. Everything cooks together on one baking sheet, so dinner feels effortless while still tasting like something special.
If you love simple, wholesome meals with big flavor and minimal cleanup, this one-pan meatloaf dinner is about to become a regular in your rotation.
Why You’ll Love This Recipe
- Everything cooks on one pan for easy cleanup
- Juicy, tender meatloaf with a sweet and tangy glaze
- Roasted potatoes turn perfectly golden right beside the meatloaf
- Simple ingredients you probably already have
- Great for meal prep and leftovers
- Family-friendly comfort food that works any night of the week
Step-by-Step Instructions
Step 1: Preheat the Oven and Prep the Pan
First, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to make cleanup quick and easy.
This one step makes the whole dinner feel effortless later.
Step 2: Mix the Meatloaf Ingredients
Next, add the ground beef, chopped onion, egg, oats (or panko), milk, ketchup, salt, pepper, and dried sage to a large bowl.
Gently mix everything together with your hands just until combined. Avoid overmixing, because that can make the meatloaf dense instead of tender.
Step 3: Shape the Meatloaf
Once mixed, shape the meat mixture into a compact loaf, about 8×4 inches, and place it directly in the center of your prepared baking sheet.
Try to keep the loaf evenly shaped so it cooks through perfectly.
Step 4: Season the Potatoes
Then, toss the halved baby potatoes with olive oil, salt, and pepper in a separate bowl until every piece is coated.
Spread the potatoes in a single layer around the meatloaf, leaving a little space between them so they roast instead of steam.
Step 5: Bake the Meatloaf and Potatoes
Place the baking sheet in the oven and bake for 30 minutes.
During this first bake, the meatloaf starts to set and the potatoes begin to crisp up.
Step 6: Make the Sweet and Tangy Glaze
While everything bakes, whisk together the ketchup, brown sugar, vinegar, garlic powder, onion powder, salt, and pepper in a small bowl.
This glaze is what gives the meatloaf that classic sticky topping everyone loves.
Step 7: Glaze the Meatloaf
After 30 minutes, carefully remove the pan from the oven.
Spread about half of the glaze over the top and sides of the meatloaf. Then, gently stir the potatoes so they brown evenly on all sides.
Step 8: Finish Baking Until Perfect
Return the pan to the oven and bake for another 20–30 minutes, until:
- The meatloaf reaches 160°F (71°C) internally
- The potatoes are fork-tender and golden
If you want extra glaze, brush the remaining sauce on during the last 10 minutes.
Step 9: Rest and Serve
Finally, let the meatloaf rest on the pan for 5–10 minutes before slicing.
This keeps the juices inside the meatloaf, making every slice moist and flavorful.
Serve warm with the roasted potatoes, and spoon any extra glaze from the pan over the top for even more flavor.
Tips for Best Results
- Mix the meatloaf gently to keep it tender
- Use baby potatoes for quick roasting and crisp edges
- Leave space between potatoes so they brown properly
- Rest the meatloaf before slicing to lock in juices
- Add extra vegetables like carrots or broccoli in the last 20 minutes
- Swap ground turkey for a lighter version if desired
FAQs
Can I make this one-pan meatloaf dinner ahead of time?
Yes! You can shape the meatloaf and prep the potatoes a day ahead, then bake when ready.
How do I know when the meatloaf is fully cooked?
The best way is using a thermometer. Meatloaf is done when it reaches 160°F in the center.
Can I use ground turkey instead of beef?
Absolutely. Ground turkey works well, just watch the cook time since it may finish slightly faster.
Why should I let meatloaf rest before slicing?
Resting helps the juices redistribute, so the meatloaf stays moist instead of falling apart.
What should I serve with glazed meatloaf and roasted potatoes?
This meal is complete on its own, but it’s also great with a green salad, steamed veggies, or dinner rolls.
