If you think banana pudding can’t get any better, this Decadent No-Bake Banana Pudding with Chessmen Cookies is about to change your mind. It’s rich, creamy, and layered with buttery cookies, fresh bananas, and a silky pudding filling that tastes like it came straight from a Southern dessert table—only better.
This isn’t the old-school version you grew up with. Thanks to crisp Pepperidge Farm Chessmen cookies, a cream cheese–enhanced filling, and zero baking required, this dessert feels elevated while staying incredibly easy. Whether you’re heading to a potluck, hosting a family gathering, or just craving something indulgent, this no-bake banana pudding with Chessmen cookies always steals the show.
Why You’ll Love This Recipe
- No-bake and stress-free: Perfect for warm days or busy schedules
- Ultra-creamy texture: Cream cheese and pudding create a luxurious filling
- Crowd favorite: A guaranteed hit at parties and potlucks
- Make-ahead friendly: Tastes even better after chilling
- Bakery-style upgrade: Chessmen cookies add buttery richness
- Beginner-proof: Simple steps with impressive results
Step-by-Step Instructions
Step 1: Create the Cookie Base
First, arrange a single layer of Chessmen cookies across the bottom of a baking dish. Use broken pieces to fill in any gaps so the base is evenly covered.
Step 2: Add the Banana Layer
Next, layer the sliced bananas evenly over the cookies. Spread them out so each serving gets plenty of fruit.
Step 3: Prepare the Pudding
Then, whisk the milk and instant French vanilla pudding mix together until thick and smooth. Set it aside to finish setting while you prepare the cream layer.
Step 4: Mix the Cream Cheese Base
In a separate bowl, beat the softened cream cheese with the sweetened condensed milk until completely smooth and lump-free.
Step 5: Fold in the Whipped Topping
Gently fold the whipped topping into the cream cheese mixture. Use a light hand so the mixture stays fluffy.
Step 6: Combine the Creamy Layers
Add the cream cheese mixture to the prepared pudding. Stir gently until everything is fully combined and silky smooth.
Step 7: Assemble the Pudding
Pour the creamy mixture evenly over the banana layer. Spread it gently so it covers the entire surface.
Step 8: Finish with Cookies
Top the pudding with the remaining Chessmen cookies, arranging them neatly for a beautiful finish.
Step 9: Chill Until Set
Cover and refrigerate until the pudding is fully set and the cookies soften slightly. This resting time brings all the layers together.
Tips for Best Results
- Use firm ripe bananas: They hold their shape and won’t turn mushy
- Soften cream cheese fully: This prevents lumps in the filling
- Chill overnight if possible: Flavor and texture improve with time
- Don’t overmix whipped topping: Keeps the pudding light and airy
- Slice just before serving: For the cleanest presentation
FAQs
What makes this banana pudding different from the classic version?
The cream cheese and Chessmen cookies create a richer, more decadent texture and flavor.
Can I make no-bake banana pudding with Chessmen cookies ahead of time?
Yes, it’s actually better when made a day in advance.
Do the cookies get soggy?
They soften into a cake-like texture that’s creamy and delicious.
Can I use a different pudding flavor?
Yes, cheesecake or vanilla pudding also work well.
How long does banana pudding last in the fridge?
It keeps well for up to four days when tightly covered.
