Looking for an easy, crowd-pleasing snack that hits all the right notes — crunchy, buttery, salty, and full of flavor? These Everything Bagel Oyster Cracker Bites are it! They come together in just minutes and disappear even faster. Perfect for parties, movie nights, game day, or when you just need something savory to munch on.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper. This helps the crackers bake evenly and makes cleanup a breeze.
Step 2: Coat the Crackers
In a big mixing bowl, add the oyster crackers. Pour the melted butter all over them and gently toss until every cracker has that glossy, buttery shine.
Step 3: Season Generously
Sprinkle the everything bagel seasoning and parmesan cheese over the buttered crackers. Give it another good toss so all those tasty bits stick nicely.
Step 4: Spread and Bake
Spread the crackers out in a single layer on your prepared baking sheet. Bake for 8–10 minutes, flipping halfway through, until they turn light golden and crisp.
Step 5: Cool and Store
Let the crackers cool completely right on the pan, they’ll crisp up even more as they cool. Once cool, transfer them to an airtight container. They’ll stay perfectly crunchy for up to a week!
Notes & Tips
- Spice it up: Add a pinch of red pepper flakes or a dash of cayenne for a little heat.
- Cheese swap: Try using Asiago or Romano for a slightly sharper, saltier bite.
- Vegan version: Use plant-based butter and replace parmesan with nutritional yeast.
- Even baking: Make sure the crackers are spread out in one even layer no piling!
- Storage: Keep them in a sealed jar or bag at room temperature for up to 7 days.
Frequently Asked Questions
1. Can I use a different kind of cracker?
Yes! Mini saltines or small pretzel bites also work great with this recipe.
2. How do I keep them from getting soggy?
Let them cool completely before storing. If they soften later, pop them back in a 300°F oven for a few minutes to re-crisp.
3. What’s the best butter to use?
Unsalted butter lets you control the salt level since everything bagel seasoning is already pretty salty.
4. Can I double the recipe?
Absolutely! just make sure to use two baking sheets or bake in batches so the crackers stay in a single layer.
5. Are these good for gifting?
Yes! Package them in a mason jar or small treat bag, they make a fun and tasty homemade gift.
Preheat oven to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper. Calories: Approximately 150 calories per 1 cup serving (estimated)
Protein: 2g (estimated)
Carbs: 15g (estimated)
Fat: 9g (estimated)
Ingredients
Instructions
Add oyster crackers to a large bowl and pour melted butter over top. Toss gently to combine, ensuring all crackers are coated.
Sprinkle in everything bagel seasoning and grated parmesan cheese. Toss again to evenly coat the crackers.
Transfer the seasoned crackers to the prepared baking sheet, spreading them in a single layer.
Bake for 8-10 minutes, flipping the crackers halfway through, until lightly golden brown.
Remove from oven and allow crackers to cool completely on the baking sheet. Store in an airtight container at room temperature.Nutrition