Easy Broccoli Salad

If you’re looking for a fresh, colorful side dish that everyone will rave about, this Crisp & Creamy Broccoli Salad is it. It’s the perfect balance of textures, crunchy broccoli and sunflower kernels, sweet chewy cranberries, smoky bacon, and creamy tangy dressing all tossed together into one irresistible bowl. It’s bright, satisfying, and surprisingly simple to make. Whether you’re hosting a BBQ, heading to a potluck, or prepping meals for the week, this salad never disappoints!

Step-by-Step Instructions

Prep the Broccoli

Wash and dry the broccoli completely, then cut into bite-size florets. Drying well is key — it helps the dressing cling instead of thinning out.

Mix the Base

In a large bowl, add the broccoli along with the bacon, sunflower seeds, dried cranberries, diced red onion, and shredded cheddar. Toss gently to combine and set aside.

Make the Dressing

In a smaller bowl, whisk together the creamy dressing until smooth and slightly thick. It should be pourable, but not runny.

Combine

Pour the dressing over the salad mixture and toss until everything is evenly coated.

Chill & Serve

Cover and refrigerate for about 1 hour. This resting time allows the flavors to meld and makes the salad even more delicious. Give it another good toss right before serving.

Notes & Tips

• Lighten It Up: Replace half the mayo with plain Greek yogurt for a tangier, lighter version.
• Flavor Boost: Add a pinch of salt and black pepper directly to the dressing.
• Extra Crunch: Walnuts, pecans, or even chopped apples make great add-ins.
• Make-Ahead Friendly: Prep the components up to a day ahead. Add dressing right before serving so the broccoli stays crisp.
• Vegan Swap: Use vegan mayo, omit bacon and cheese, and add toasted almonds for crunch.

FAQ

Can I use frozen broccoli?
Not recommended! it becomes soft and watery once thawed. Fresh produces the best crunch.

How long does it keep?
Up to 3 days in the refrigerator, tightly covered. It’s best within the first 24 hours.

What can I serve it with?
Perfect with grilled chicken, burgers, steak, or as a fresh addition to any holiday table.

Is blanching necessary?
Nope! Keeping it raw gives the salad its signature crunch.

Crisp & Creamy Broccoli Salad: The Ultimate Crowd-Pleaser

Serves: 8 Prep Time: 15 minutes Cooking Time: 15 minutes 15 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 8 cups bite-size broccoli florets (about 3 heads of broccoli, rinsed and dried well)
• 1 (3.5-ounce) package real chopped bacon (about 1 cup or 14 to 16 slices of bacon, cooked and crumbled)
• 1/2 cup dry roasted sunflower kernels
• 1 cup dried cranberries
• 1/2 cup red onion (about 1/4 medium red onion finely diced)
• 1 cup thick cut shredded sharp cheddar cheese
• 1 cup mayonnaise
• 2 tablespoons white wine vinegar or apple cider vinegar
• 2 tablespoons sugar

Instructions

In a very large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion, and cheese. Set aside.
In a small bowl, make the dressing by whisking together the mayonnaise, vinegar, and sugar.
Pour the dressing over the broccoli mixture and toss to combine. Cover and refrigerate for about 1 hour. Toss again before serving.

Nutrition

Calories: 350 kcal Protein: 15g Carbs: 25g Fat: 25g