Cucumber Tomato Salad

There’s something magical about a salad that’s simple, fresh, and loaded with flavor. This Cucumber Tomato Salad is exactly that—cool, crunchy cucumbers paired with juicy tomatoes and a bright vinaigrette bursting with basil and dill. It’s the kind of dish you throw together in minutes and somehow everyone asks for the recipe. Perfect for busy weeknights, summer cookouts, or whenever you want something light and refreshing.

Step-by-Step Instructions

Prep the veggies
Slice the cucumbers, chop the tomatoes, thinly slice the red onion, and toss everything together in a large bowl. Add the fresh basil and dill right on top.

Make the vinaigrette
In a small bowl or measuring cup, whisk together olive oil, apple cider vinegar, red wine vinegar, sugar, salt, and black pepper until smooth and well combined.

Dress the salad
Pour the vinaigrette over the vegetables and gently toss until everything is evenly coated.

Chill & serve
Enjoy immediately or cover and refrigerate for about 30 minutes to let the flavors develop. Serve cold for maximum refreshment!

Notes & Tips

• Chill your vegetables before assembling for an extra-crisp bite.
• Add more or less sugar, salt, or pepper depending on how tangy you prefer your dressing.
• Boost the flavor by adding avocado, bell peppers, or crumbled feta.
• For a creamier twist, whisk in a spoonful of Dijon mustard to the vinaigrette.
• This salad stores beautifully—keep refrigerated up to 3 days.

Frequently Asked Questions

1. Can I make this salad ahead of time?
Yes! It actually gets better after sitting for a little while. Just store it in the fridge and give it a good toss before serving.

2. Can I use different types of cucumbers or tomatoes?
Absolutely—cherry tomatoes, grape tomatoes, and Persian cucumbers all work great.

3. How do I keep the salad from getting watery?
Dry the veggies well before mixing, and add salt gradually since it draws out moisture.

4. Can I add protein to make it a meal?
Yes! Grilled chicken, tuna, chickpeas, or mozzarella balls turn it into a complete lunch.

5. What can I serve this with?
It pairs beautifully with grilled meats, burgers, seafood, pasta dishes, or sandwiches.

Crisp & Refreshing Cucumber Tomato Salad with Basil-Dill Vinaigrette

Serves: 6 Prep Time: 15 minutes Cooking Time: 0 minutes 0 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 3 cups sliced cucumbers (1 ½ to 2 English cucumbers, peeled or unpeeled)
• 3 Roma tomatoes, chopped (about 2 ½ cups chopped)
• ½ cup thinly sliced red onion
• ¼ cup julienned or chopped fresh basil
• 2 teaspoons chopped fresh dill
• ¼ cup extra virgin olive oil
• ¾ cup apple cider vinegar
• 1 tablespoon red wine vinegar
• 1 teaspoon granulated sugar
• ¼ teaspoon kosher salt (or to taste)
• ¼ teaspoon black pepper (or to taste)

Instructions

In a large bowl, combine cucumbers, tomatoes, red onion, basil, and dill. Toss gently to mix.
In a measuring cup or small bowl, whisk together olive oil, apple cider vinegar, red wine vinegar, sugar, salt, and pepper until well combined.
Drizzle the vinaigrette dressing over the salad and toss to coat evenly. Serve immediately or chill for later.

Nutrition

Calories: Approx. 85 kcal Protein: 1g Carbs: 7g Fat: 6g