These Cream Cheese Sausage Balls are the kind of appetizer that disappears before you even realize it! With just four simple ingredients sausage, cream cheese, Bisquick, and cheddar — they’re ridiculously easy to make and completely addictive. Whether it’s game day, a potluck, or a cozy holiday brunch, these cheesy little bites will always steal the show.
Step-by-Step Instructions
Step 1: Preheat your oven
Set your oven to 350°F (175°C) and line two large baking sheets with parchment paper. This will help keep cleanup quick and easy.
Step 2: Combine sausage and cream cheese
In a large mixing bowl (or the bowl of a stand mixer), add your softened cream cheese and hot pork sausage. Mix until everything is well combined the cream cheese will help keep the sausage balls tender and moist.
Step 3: Add Bisquick and cheese
Add the Bisquick baking mix to the sausage mixture and stir until it’s just combined. Then, fold in the shredded cheddar cheese. Feel free to toss in a little extra cheese if you want them extra gooey!
Step 4: Shape the sausage balls
Using a cookie scoop or your hands, form the mixture into 1-inch balls and arrange them on your prepared baking sheets.
Step 5: Chill before baking
Pop the baking sheets into the fridge for 10 minutes. This helps the balls firm up a bit so they don’t spread while baking.
Step 6: Bake to golden perfection
Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through. Serve them warm they’re best enjoyed fresh out of the oven!
Notes & Tips
- Spice it up: For extra heat, use spicy sausage or toss in a pinch of red pepper flakes.
- Cheese swaps: Try Monterey Jack, Pepper Jack, or a cheddar blend for a fun twist on flavor.
- No stand mixer? A hand mixer or even your hands will do just fine!
- Make ahead: You can shape the sausage balls a day in advance and refrigerate them until you’re ready to bake.
- Freezer-friendly: Once baked and cooled, freeze them in a single layer. Store in a freezer bag and reheat in a 350°F oven until warmed through.
Frequently Asked Questions
1. Can I make these ahead of time?
Absolutely! You can make the sausage ball mixture and store it in the fridge for up to 24 hours before baking.
2. Can I use a different kind of sausage?
Yes! Try mild or maple-flavored sausage for a sweeter version, or Italian sausage for extra flavor.
3. What’s the best way to reheat leftovers?
Place them on a baking sheet and warm in the oven at 350°F for 10 minutes. Avoid the microwave if possible, it can make them a bit soft.
4. Do they need to be refrigerated after baking?
Yes, once cooled, store them in the fridge in an airtight container for up to 4 days.
5. Can I make them gluten-free?
You can! Just use a gluten-free baking mix instead of Bisquick the texture will still turn out great.
Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper. Calories: Approximately 75 calories per ball
Protein: 3g
Carbs: 5g
Fat: 5g
Ingredients
Instructions
In a large bowl or the bowl of a stand mixer, combine the softened cream cheese and hot sausage. Mix until well combined.
Add the Bisquick baking mix and stir until just combined.
Stir in the shredded cheddar cheese. Feel free to add a little more cheese if desired!
Scoop the mixture using a cookie scoop or spoon and form into 1-inch balls. Place on the prepared baking sheets.
Refrigerate the baking sheets for 10 minutes to chill the sausage balls. This helps prevent them from spreading during baking.
Bake for 20-25 minutes, or until golden brown. Serve warm and enjoy!Nutrition