Transport yourself to a sunny Southern picnic with this easy and delicious Pig Pickin’ Cake! This light and fluffy cake is bursting with citrus flavor from mandarin oranges and pineapple, making it the perfect treat for any occasion. Prepare for a taste of pure sunshine!
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish (or two round pans if you want to layer it).
Step 2: Make the Batter
In a large bowl, combine the cake mix, eggs, oil, and water. Beat on medium speed until smooth and fluffy about 2 minutes.
Add one can of drained mandarin oranges, then mix again just until the oranges break up slightly and blend into the batter.
Step 3: Bake the Cake
Pour the batter into your prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely — this part’s important so your frosting doesn’t melt!
Step 4: Make the Frosting
In a large bowl, stir together the instant vanilla pudding mix and the crushed pineapple (with juice) until it thickens slightly.
Fold in the thawed whipped topping (like Cool Whip) gently until everything is light and creamy.
Step 5: Frost and Chill
Spread the frosting evenly over the cooled cake.
Top with the second can of drained mandarin oranges for a sunny, tropical finish.
Refrigerate for at least 30 minutes before slicing — the flavors get even better as it chills.
Serve cold, and watch it disappear!
🍍 Tips & Tricks
- Want a twist? Swap the vanilla pudding for lemon or coconut cream pudding for a fun flavor variation.
- Add a little flair: Sprinkle shredded coconut or chopped pecans over the top.
- Make it ahead: This cake actually tastes better the next day — the citrus and pineapple soak into the cake for even more flavor.
- Lighter option: Use sugar-free cake mix and pudding for a lower-sugar version.
FAQ
Why is it called “Pig Pickin’ Cake”?
This cake got its quirky name because it was traditionally served at Southern pig roasts (“pig pickins”). It’s a light, fruity dessert that pairs perfectly with rich barbecue!
Can I use homemade whipped cream instead of frozen topping?
You can! Just make sure it’s stabilized whipped cream so it holds up in the fridge. Regular whipped cream tends to deflate over time.
Do I have to use a boxed cake mix?
Not at all. You can use your favorite homemade yellow cake recipe — just make sure it yields about the same amount of batter as a standard 15.25 oz box mix.
How long does Pig Pickin’ Cake last?
Keep it covered in the fridge for up to 4 days. It’s best served cold and stays moist the entire time.
Can I make it ahead for a party?
Absolutely. Make it the day before, cover tightly, and refrigerate overnight. The flavors mingle beautifully, and the texture stays light and fluffy.
Notes & Tips:
For a richer flavor, use cream cheese frosting instead of whipped topping.
Add a sprinkle of shredded coconut to the top of the cake for added texture and flavor.
If you’re short on time, use a store-bought whipped topping.
Try using different flavored pudding mixes, such as lemon or coconut, for a unique twist.
For a lighter version, use sugar-free cake mix and pudding mix.
Instructions: Calories: 350 (estimated, varies based on ingredients)
Protein: 3g
Carbs: 50g
Fat: 15g
Ingredients
Instructions
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a mixing bowl, beat cake mix, eggs, oil, and water until well combined. Add one can of drained mandarin oranges to the batter and beat until well blended.
Pour batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely.
For the topping: In a large bowl, stir together the instant vanilla pudding mix and crushed pineapple (with juices).
Gently fold in the thawed whipped topping until well combined.
Frost the cooled cake with the whipped topping mixture and top with the second can of drained mandarin oranges.
Chill for a minimum of 30 minutes before serving. Enjoy!Nutrition