If you’re in the mood for something comforting, crispy, and packed with flavor — these Cheesy Chicken Fritters are it. Juicy chicken pieces mixed with melty cheese and golden-fried to perfection, they’re the kind of recipe you’ll want to make again and again. Whether served as a main dish, a party appetizer, or even in sliders, these fritters always hit the spot!
Step-by-Step Instructions
Step 1: Prep the chicken
Start by cutting your chicken breast into small pieces — about ⅛ inch thick. The smaller the pieces, the more tender and evenly cooked your fritters will be.
Step 2: Make the wet mixture
In a medium bowl, whisk together the eggs and buttermilk until smooth. This helps bind everything together and keeps the fritters moist inside.
Step 3: Combine dry ingredients
In a larger bowl, mix the flour, salt, black pepper, paprika, and garlic powder. These seasonings bring that perfect savory flavor to the fritters.
Step 4: Mix it all up
Pour the wet ingredients into the dry mixture and stir until combined. Then, add your chicken pieces, mozzarella, cheddar, and green onions. Mix everything well so that every bit of chicken is coated and cheesy.
Step 5: Heat the oil
Pour about 1 inch of vegetable oil into a large skillet and heat it over medium-high heat. You’ll know it’s ready when a small drop of batter sizzles right away.
Step 6: Fry the fritters
Scoop about ¼ cup of batter per fritter into the hot oil. Fry for 4–5 minutes per side until golden brown and crispy, making sure the chicken is fully cooked through.
Step 7: Drain and serve
Transfer the fritters to a paper towel-lined plate to drain off excess oil. Let them cool slightly before serving, they’ll be perfectly crispy outside and melty inside!
Notes & Tips
- Get that crunch: Make sure the oil is hot before you start frying — if it’s not, the fritters will absorb more oil and turn soggy.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Cheese swap: Pepper Jack or Colby Jack work great if you want to switch things up.
- Air Fryer Option: For a lighter version, air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
- Serving ideas: These fritters are amazing with ranch dressing, spicy mayo, or honey mustard on the side.
Frequently Asked Questions
1. Can I use cooked chicken instead of raw?
It’s best to use raw chicken so the fritters hold together better and stay juicy. Cooked chicken can make the texture a bit dry.
2. Can I bake these instead of frying?
Yes! Place them on a parchment-lined baking sheet, lightly spray with oil, and bake at 400°F (200°C) for about 18–20 minutes, flipping halfway through.
3. What’s the best cheese for melting?
A mix of mozzarella and sharp cheddar gives the perfect balance melty and flavorful. You can also add a bit of Parmesan for extra richness.
4. Can I make these ahead of time?
Definitely! Prepare the batter ahead and keep it in the fridge for up to 12 hours. Fry when ready to serve for the crispiest result.
5. How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer to bring back that crispiness.
Cut the chicken breast into small, approximately ⅛ inch pieces. Calories: Approximately 350 calories per serving (estimated)
Protein: 30g (estimated)
Carbs: 20g (estimated)
Fat: 18g (estimated)
Ingredients
Instructions
In a medium bowl, whisk together the eggs and buttermilk.
In a larger bowl, whisk together the flour, salt, pepper, paprika, and garlic powder.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Add the chicken, mozzarella cheese, cheddar cheese, and green onions to the batter. Mix well to distribute the ingredients evenly.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of batter sizzles immediately.
Drop the batter into the hot oil in approximately ¼ cup scoops. Fry on each side for 4-5 minutes, or until golden brown and the chicken is fully cooked.
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Let cool slightly before serving.Nutrition