If you’re looking for a side dish that feels indulgent but requires almost zero effort, this Cheesy Baked Asparagus is about to become your new go-to. Imagine tender asparagus nestled in a bath of creamy richness, all tucked under a blanket of perfectly melted cheese that bubbles into golden perfection. It’s simple, satisfying, and pairs beautifully with everything from roasted chicken to steak or even a weeknight pasta. Best of all, it’s in the oven in minutes and tastes like you put in way more work than you did.
Step-by-Step Instructions
1. Prep your dish.
Start by adding a layer of cream to the bottom of your baking dish. It creates the most velvety sauce as it cooks.
2. Add the asparagus.
Lay the asparagus spears right into the cream, keeping them in a single layer so they cook evenly. Give them a quick sprinkle of salt and pepper.
3. Add the cheese.
Shower the asparagus with a generous handful of shredded cheese, then finish with a dusting of Parmesan. This is what gives you that gorgeous golden crust on top.
4. Bake until bubbly.
Pop the dish into a hot oven and bake until the cheese is fully melted, lightly browned, and the asparagus is tender but still has a little bite.
5. Serve warm and enjoy.
This dish is at its best right out of the oven, creamy, cheesy, and irresistible.
Tips for Perfect Cheesy Asparagus
- Go lighter: Swap the cream for half-and-half if you want a slightly less rich version.
- Add garlic: A little minced garlic stirred into the cream adds tons of flavor.
- Try new cheeses: Mozzarella, provolone, or cheddar all melt beautifully.
- Add spice: A pinch of red pepper flakes gives this dish a subtle kick.
- Crispier top: Broil for the last minute or two, but keep an eye on it so it doesn’t burn.
Frequently Asked Questions
1. Can I use frozen asparagus?
Fresh works best, but you can use frozen, just thaw and pat dry before baking.
2. How do I keep the asparagus from getting mushy?
Bake just until it’s tender-crisp. Overbaking causes limp, watery asparagus.
3. What protein does this pair well with?
Chicken, salmon, steak, pork chops this side dish works with almost anything.
4. Can I make this ahead of time?
You can assemble it earlier in the day, but bake it just before serving for the best texture.
5. Can I add breadcrumbs?
Absolutely! A sprinkle of buttery breadcrumbs adds a delicious crunch.
Preheat your oven to 400°F (200°C). Calories: Approximately 350
Protein: 15g
Carbs: 8g
Fat: 30g
Ingredients
Instructions
Pour the heavy whipping cream into the bottom of a 9x13 inch baking dish.
Arrange the asparagus spears in a single layer on top of the cream. Season with salt and pepper.
Sprinkle the Monterey Jack cheese evenly over the asparagus, followed by the grated Parmesan cheese.
Bake for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the asparagus is tender-crisp.Nutrition