When weeknights get busy but comfort food cravings kick in, this Easy Weeknight Beef Stroganoff Casserole comes to the rescue. It takes everything you love about classic beef stroganoff and turns it into a cozy, oven-baked meal that’s perfect for feeding the whole family with minimal effort.
Creamy, hearty, and deeply satisfying, this casserole combines tender ground beef, savory mushrooms, and egg noodles in a rich, tangy sauce. It’s familiar, comforting, and exactly the kind of dinner that brings everyone back to the table. If you’re looking for a reliable, crowd-pleasing meal, this beef stroganoff casserole checks every box.
Why You’ll Love This Recipe
- Weeknight-friendly: Simple steps and no complicated techniques
- One-pan comfort: Classic flavors in an easy baked format
- Family-approved: Mild, creamy, and filling
- Great for leftovers: Reheats beautifully
- Budget-conscious: Uses affordable pantry staples
- Customizable: Easy to swap proteins or add veggies
Step-by-Step Instructions
Step 1: Prepare the Oven and Pasta
First, preheat the oven. Bring a large pot of salted water to a boil and cook the egg noodles until just shy of al dente. Drain well and set aside.
Step 2: Brown the Beef
Next, brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks. Once fully cooked, drain excess fat and transfer the beef to a plate.
Step 3: Sauté the Vegetables
Reduce the heat to medium and add olive oil to the skillet. Sauté the onion until softened, then stir in the garlic and mushrooms. Cook until the mushrooms release their moisture and turn tender.
Step 4: Build the Sauce
Return the beef to the skillet and stir in the fresh thyme. Add the beef stock, Worcestershire sauce, tomato paste, salt, and pepper. Bring to a gentle boil, then reduce to a simmer.
Step 5: Add Creamy Elements
While the sauce simmers, stir in the softened cream cheese until melted and smooth. Remove from heat and gently mix in the Greek yogurt to create a rich, creamy sauce.
Step 6: Assemble the Casserole
Transfer the cooked noodles to a casserole dish. Pour the beef stroganoff sauce over the noodles and stir until everything is evenly coated.
Step 7: Bake
Cover the dish tightly and bake until the casserole is hot and bubbly throughout.
Step 8: Garnish and Serve
Finally, sprinkle with fresh parsley and serve warm.
Tips for Best Results
- Undercook the noodles slightly: They finish cooking in the oven
- Don’t boil after adding yogurt: Keeps the sauce smooth and creamy
- Use fresh mushrooms: They add essential depth of flavor
- Taste before baking: Adjust seasoning as needed
- Let it rest briefly: Helps the casserole set before serving
FAQs
Can I make beef stroganoff casserole ahead of time?
Yes, assemble it up to two days ahead and bake when ready.
Can I use ground turkey instead of beef?
Absolutely. Ground turkey works well for a lighter version.
Why add Greek yogurt instead of sour cream?
It adds creaminess with a slight tang and extra protein.
Can I freeze this casserole?
It’s best fresh or refrigerated, but it can be frozen if needed.
What sides go well with beef stroganoff casserole?
A simple green salad or steamed vegetables pair perfectly.
