Baked Potato Wedges

There’s nothing like a tray of hot, crispy potato wedges straight from the oven. Golden on the outside, fluffy on the inside, and packed with irresistible flavor, these wedges are everything you love about classic fries without the deep-fryer guilt. Perfect as a quick side dish, game-day snack, or late-night craving!

Step-by-Step Instructions

Prep the Potatoes

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat. Slice the potatoes into evenly sized wedges to ensure uniform baking.

Season

Spread the wedges onto the baking sheet. Drizzle with olive oil and sprinkle with seasonings. Toss well until every piece is coated.

Bake

Arrange the wedges in a single layer, giving them space so they crisp properly. Bake for 30–35 minutes, flipping halfway through, until golden brown and tender.

Finish & Serve

If you like, sprinkle with parmesan and fresh parsley for the perfect finishing touch. Serve hot with your favorite dipping sauces ketchup, ranch, or garlic aioli are always winners!

Notes & Tips

• Keep Size Consistent: Cut wedges as evenly as possible for even cooking and crispiness.
• Extra Crispy Trick: Soak the sliced potatoes in cold water for 30 minutes, then dry completely before seasoning. This removes excess starch and boosts crispiness.
• Upgrade the Flavor: Add cayenne, chili powder, or rosemary for a deeper flavor profile.
• Garlic Choice: Use garlic powder for even coating, or fresh minced garlic for a stronger punch.
• Vegan Friendly: Simply skip the parmesan or use a plant-based alternative.
• Air Fryer Option: Cook at 390°F (200°C) for 18–22 minutes, shaking halfway through.

FAQ

Why aren’t my wedges getting crispy enough?
Make sure the potatoes are thoroughly dried after washing or soaking, and avoid overcrowding the pan.

Can I keep the skins on?
Definitely! Potato skins add flavor, texture, and nutrients.

How do I reheat leftovers?
Reheat in the oven or air fryer to bring back the crisp. Avoid microwaving it softens the wedges.

Best potatoes to use?
Russet potatoes crisp the best due to their starch content, but Yukon Golds also work well for a creamier interior.

Crispy Baked Potato Wedges: The Ultimate Comfort Food!

Serves: 4 Prep Time: 10 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 4 large Russet potatoes, peeled and sliced into 8 wedges each
• ¼ cup olive oil
• 1 teaspoon Italian seasoning (optional)
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder (or 2 minced garlic cloves)
• ½ teaspoon onion powder
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• Grated parmesan cheese (optional, for garnish)
• Chopped fresh parsley (optional, for garnish)

Instructions

Preheat the oven to 400°F/200°C and line a baking pan with parchment paper or a silicone mat.
Add the sliced potato wedges to the prepared baking pan.
Drizzle with olive oil and sprinkle with Italian seasoning (if using), salt, pepper, paprika, garlic powder, and onion powder.
Use a spatula or your hands to distribute the seasonings evenly and coat the potato wedges well.
Bake for 30-35 minutes, or until the potato wedges are fork-tender and golden brown.
If desired, garnish with chopped parsley and grated parmesan cheese before serving. Enjoy!

Nutrition

Calories: Approximately 250 kcal per serving (estimated, without optional toppings) Protein: 5g Carbs: 40g Fat: 8g