Craving something warm, gooey, and bursting with cozy fall flavors — but don’t feel like doing a ton of baking? This 2-Ingredient Apple Cinnamon Roll Bake is pure magic. All you need are store-bought cinnamon rolls and apple pie filling, and in less than an hour, you’ll have a sweet, bubbling dessert that tastes homemade. Perfect for breakfast, brunch, or dessert on a chilly day!
Step-by-Step Instructions
Step 1: Preheat the oven
Set your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with non-stick spray.
Step 2: Prep the cinnamon rolls
Unwrap the cinnamon rolls and set the frosting aside (you’ll use it later). Cut each roll into quarters — this helps them bake evenly and soak up all that apple goodness.
Step 3: Mix with apple filling
In a large bowl, gently toss the cinnamon roll pieces with 2 cans of apple pie filling until evenly coated.
Step 4: Bake it up
Pour everything into your prepared baking dish and spread it into an even layer. Bake for 45–50 minutes, or until the center is cooked through and no longer doughy.
Step 5: Frost and serve
Drizzle the warm bake with the reserved frosting (and maybe a little caramel sauce if you’re feeling extra). Serve warm and enjoy that perfect mix of gooey cinnamon rolls and tender apples!
Notes & Tips
- Tent with foil: If the top starts browning too quickly, cover it loosely with foil during the last 15 minutes.
- Add crunch: Stir in ½ cup of chopped pecans or walnuts before baking for a cozy, nutty texture.
- Upgrade it: Drizzle with warm caramel sauce or a dusting of powdered sugar for that bakery-style finish.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm and gooey again.
Frequently Asked Questions
1. Can I use homemade apple pie filling?
Absolutely! Homemade filling works beautifully — just make sure it’s thick enough so it doesn’t make the bake too runny.
2. What can I serve this with?
It’s amazing with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of maple syrup for breakfast.
3. Can I prep it ahead of time?
Yes! You can assemble it the night before, cover tightly, and refrigerate. Just bake the next morning — it might need a few extra minutes in the oven.
4. My bake turned out soggy — what happened?
That can happen if the cinnamon rolls weren’t cut small enough or if there’s too much liquid in the apple pie filling. Next time, drain a little of the syrup or bake a few minutes longer.
5. Can I make this in a smaller pan?
Yes — if you halve the recipe, use an 8×8-inch dish and bake for about 35–40 minutes instead.
