When you’re craving a warm, cozy dessert but don’t want to spend hours in the kitchen, these Quick & Easy 5-Ingredient Apple Dumplings are exactly what you need. They’re sweet, buttery, and bubbling with comfort, everything you want on a chilly evening or when guests drop by unexpectedly.
Made with simple shortcuts like crescent rolls and apple pie filling, this recipe delivers that nostalgic, homemade flavor with almost no effort. The buttery brown sugar sauce and fizzy soda bake into a rich, caramel-like glaze that makes these 5-ingredient apple dumplings taste like a beloved family recipe passed down for generations.
Why You’ll Love This Recipe
- Only 5 ingredients: Simple, budget-friendly, and pantry-based
- Quick prep: Ready for the oven in just minutes
- Warm and comforting: Perfect for fall nights or cozy weekends
- Beginner-friendly: No baking skills required
- Crowd-pleaser: Everyone loves these dumplings
- Easy to customize: Add spices or toppings to make them your own
Step-by-Step Instructions
Step 1: Prepare the Oven and Dish
First, preheat your oven and lightly grease a baking dish. This prevents sticking and makes cleanup easier later.
Step 2: Prepare the Crescent Dough
Next, unroll the crescent dough and separate it into individual triangles. Lay them flat so they’re ready to be filled.
Step 3: Fill and Roll
Place a spoonful of apple pie filling at the wide end of each triangle. Gently roll the dough around the filling, starting from the wide end and tucking the apples inside as you go.
Step 4: Arrange in the Baking Dish
Place the rolled dumplings seam-side down in the prepared baking dish, spacing them evenly.
Step 5: Make the Butter-Sugar Topping
In a bowl, cream together the softened butter and brown sugar until smooth and fully combined.
Step 6: Add the Topping and Soda
Dollop the butter-sugar mixture over each dumpling. Then carefully pour the lemon-lime soda into the baking dish, filling the gaps between the rolls without pouring directly on top.
Step 7: Bake
Bake until the dumplings are golden brown and the sauce is bubbly and caramelized.
Step 8: Serve Warm
Finally, remove from the oven and serve warm for the best flavor and texture.
Tips for Best Results
- Use room-temperature butter: It blends smoothly with the sugar
- Don’t pour soda on top: Let it bubble around the dumplings instead
- Serve warm: The sauce thickens as it cools
- Add spices if desired: Cinnamon or apple pie spice adds extra warmth
- Pair with ice cream: Vanilla ice cream melts perfectly into the sauce
FAQs
Why does this recipe use lemon-lime soda?
The soda creates a bubbly, tender texture and helps form the rich sauce.
Can I make apple dumplings ahead of time?
You can assemble them ahead, but add the soda just before baking.
Can I use homemade apple filling?
Yes, as long as it’s thick and not too watery.
How do I store leftover apple dumplings?
Store them covered in the refrigerator for up to three days.
Can I reheat apple dumplings?
Yes, reheat gently in the microwave or oven until warm.
