When pizza cravings hit but carbs are off the table, these 2-ingredient keto pizza chips come to the rescue. They’re crunchy, cheesy, and packed with bold pepperoni flavor everything you love about pizza, minus the crust. Best of all, they’re ready in minutes and made with ingredients you probably already have.
This is the kind of snack that feels indulgent but fits perfectly into a low-carb or keto lifestyle. Whether you need a quick bite between meals or a party-worthy appetizer, these crispy 2-ingredient keto pizza chips deliver big flavor with almost zero effort.
Why You’ll Love This Recipe
- Only two ingredients: Simple, budget-friendly, and fast
- Keto and low-carb: Perfect for carb-conscious snacking
- Ultra crispy: Crunchy edges with a savory bite
- Ready in minutes: From oven to plate in under 15 minutes
- Naturally gluten-free: No substitutions needed
- Endlessly customizable: Easy to change flavors
Step-by-Step Instructions
Step 1: Prep the Oven and Pan
First, preheat the oven and line a baking sheet with parchment paper or a silicone baking mat. This step is essential to prevent sticking and ensure easy removal.
Step 2: Form the Cheese Rounds
Next, scoop shredded mozzarella onto the baking sheet in small mounds, spacing them well apart. Gently flatten each mound into a round so the cheese melts evenly.
Step 3: Add the Pepperoni
Then, place one slice of pepperoni directly in the center of each cheese round. This keeps the chips evenly balanced and full of flavor.
Step 4: Bake Until Golden
Bake until the cheese is bubbling and the edges turn deep golden and lacy. If the centers look pale, let them bake a minute or two longer for full crispiness.
Step 5: Cool for Maximum Crunch
Remove the pan from the oven and let the chips cool briefly. Transfer them to a wire rack so air circulates underneath, allowing them to crisp up completely.
Step 6: Serve
Finally, enjoy once fully cooled. The chips will firm up as they cool, creating that perfect crunch.
Tips for Best Results
- Use low-moisture cheese: Prevents soggy chips
- Let them cool fully: Crispiness develops as they set
- Space them out: Cheese spreads as it melts
- Watch closely: They brown quickly at the end
- Store uncovered: Keeps chips from softening
FAQs
Are 2-ingredient keto pizza chips really crispy?
Yes, once fully cooled they become perfectly crunchy.
Can I use a different cheese?
Yes, provolone or cheddar work well if they’re low-moisture.
Do these pizza chips need dipping sauce?
They’re great on their own, but sugar-free marinara is delicious.
How do I store leftover pizza chips?
Store at room temperature in an uncovered container for best texture.
Are these keto pizza chips good for meal prep?
They’re best fresh, but can be made a few hours ahead.
