If you’re craving serious comfort food, this Irresistible Crispy Chip Hot Chicken Casserole delivers in every way. It’s creamy, cheesy, and rich on the inside, with a salty, crunchy potato chip topping that turns golden and irresistible in the oven. This is the kind of nostalgic casserole that feels familiar, cozy, and completely satisfying.
Perfect for busy weeknights, potlucks, or when you just want something warm and indulgent, this crispy chip hot chicken casserole comes together easily and always gets rave reviews. One bite and you’ll understand why it’s a classic comfort dish that never goes out of style.
Why You’ll Love This Recipe
- Ultimate comfort food: Creamy, cheesy, and crunchy
- Quick and easy: Minimal prep with simple ingredients
- Great for leftovers: Perfect use for rotisserie chicken
- Crowd-pleasing favorite: Ideal for potlucks and family dinners
- Make-ahead friendly: Prep in advance and bake when ready
- Customizable: Easy to add heat or extra veggies
Step-by-Step Instructions
Step 1: Prepare the Oven and Dish
First, preheat the oven and lightly grease a baking dish so the casserole doesn’t stick and cleans up easily.
Step 2: Mix the Chicken Base
Next, add the shredded chicken, grated cheddar cheese, chopped celery, and crumbled bacon to a large bowl. Toss gently to combine.
Step 3: Make the Creamy Sauce
In a separate bowl, whisk together the mayonnaise, ranch seasoning, lemon juice, Worcestershire sauce, and onion powder. Season well with salt and black pepper.
Step 4: Combine Everything
Pour the mayonnaise mixture over the chicken mixture. Stir until everything is evenly coated and creamy.
Step 5: Assemble the Casserole
Transfer the chicken mixture to the prepared baking dish and spread it into an even layer.
Step 6: Add the Crispy Topping
Sprinkle the crushed potato chips evenly over the top. This creates the signature crunchy crust.
Step 7: Bake Until Golden
Bake until the casserole is hot and bubbly and the chip topping is golden and crisp.
Step 8: Rest and Serve
Finally, let the casserole rest briefly before serving hot.
Tips for Best Results
- Add chips last: Keeps the topping extra crispy
- Use full-fat mayo: Best flavor and texture
- Don’t overbake: Prevents drying out
- Season generously: Chicken needs enough salt
- Let it rest briefly: Helps everything set before serving
FAQs
Can I make hot chicken casserole ahead of time?
Yes, assemble everything except the chips and refrigerate until ready to bake.
What kind of potato chips work best?
Classic plain chips give the best salty crunch.
Can I use leftover cooked chicken?
Absolutely. Rotisserie chicken works perfectly.
How do I reheat leftovers?
Reheat gently in the oven or microwave until warmed through.
Can I freeze this casserole?
It’s best fresh or refrigerated, as the topping can lose crispness when frozen.
